Language

(86) 13924263799
Steam Proofing Cabinet

Debei - Your Good Partner
In The Baking Business

Home / Products / Dough Proofing Equipment / Steam Proofing Cabinet
  • Steam Proofing Cabinet
  • Steam Proofing Cabinet
  • Steam Proofing Cabinet
  • Steam Proofing Cabinet
Dough Proofing Equipment

Steam Proofing Cabinet

Steam Proofing Cabinet is a professional bakery fermentation machine designed to provide a warm and humid environment for dough rising. By using steam-based humidity control technology, it helps maintain stable fermentation conditions, improve dough expansion, and ensure consistent baking quality. 

Core Feature

1. Stable Fermentation Environment
Creates a sealed proofing chamber with a controlled temperature of 35°C–40°C and humidity of 80%–85% RH for efficient dough fermentation.

2. Rapid Dough Expansion
Optimized temperature and humidity conditions activate yeast activity, enabling faster dough rising and improved fermentation consistency.

3. Precise Climate Control
Maintains stable internal conditions with temperature accuracy of approximately ±1°C and humidity control of ±5% RH for reliable baking results.

Request a Quote
PREV：No previous articleNEXT：Trolley Mobile Dough Proofer

Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DB-18S DB-32DS DB-36S DB-36F
Number of trays 18 32 36 36
Tray size (mm) 400×600 400×600 400×600 400×600
Number of shelves 18 16 18 18
Gap between shelves (mm) 75 75 75 75
Tray layout Single vertical tray Two vertical stacked trays Two vertical stacked trays Two side-by-side horizontal trays
Dimension (mm) Length 640 1220 825 1220
Dimension (mm) Width 970 970 1200 970
Dimension (mm) Height 2100 2100 2100 2100
Weight (kg) 170 262 240 260
Number of doors Single door Double doors Single door Double doors
Power (kW) 1.3 2.3 1.3 2.3
Voltage (V) 220
Control mode Control panel
Outside Plate Stainless steel plate
View More
OEM/ODM Information
We provide OEM/ODM services for bakery equipment distributors, commercial kitchen suppliers, and food production companies. Custom options include cabinet capacity, tray specifications, voltage requirements, control systems, exterior design, and branding solutions. The Steam Proofing Cabinet can be customized to meet different production scales and market requirements.
FAQ
  • Q: What is the main purpose of a Steam Proofing Cabinet?
    A: It creates a controlled environment for dough fermentation, helping improve rising efficiency and maintain consistent baking results.
  • Q: What bakery products are suitable for this equipment?
    A: It is suitable for bread, buns, toast, pastries, and other yeast-based dough products.
  • Q: Can the cabinet size be customized for different production needs?
    A: Yes. Capacity, tray arrangement, and cabinet dimensions can be adjusted according to customer requirements.
  • Q: What is the difference between a Humidity Proofing Cabinet and standard proofing equipment?
    A: A Humidity Proofing Cabinet provides more precise moisture control, helping maintain dough texture and fermentation stability.
  • Q: How does a Dough Fermentation Cabinet improve bakery efficiency?
    A: A Dough Fermentation Cabinet helps standardize fermentation processes, reduce manual adjustments, and improve production consistency.

Products Recommendation

  • Steam Proofing Cabinet
  • Steam Proofing Cabinet

Case
Showcase

01 / 02
  • Steam Proofing Cabinet
  • Steam Proofing Cabinet

  • Applications

    Commercial Bakeries: For bread, buns, toast, and pastry dough fermentation.

    Food Processing Plants: Supports large-scale dough proofing with stable production efficiency.

    Hotels and Catering Kitchens: Helps prepare fresh baked products with consistent quality.

    Bakery Training Centers: Provides reliable proofing conditions for baking demonstrations and production practice.