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Spiral Mixer

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Home / Products / Bakery Mixing Equipment / Spiral Mixer
  • Spiral Mixer
  • Spiral Mixer
  • Spiral Mixer
  • Spiral Mixer
  • Spiral Mixer
  • Spiral Mixer
Bakery Mixing Equipment

Spiral Mixer

Spiral Mixer is a professional bakery mixing machine designed for efficient dough kneading and high-quality dough preparation. With a spiral-shaped agitator and optimized mixing motion, it helps improve dough structure, reduce mixing time, and maintain stable production results. 

Core Feature

1. Strong Gluten Development
Kneading and stretching build a stable gluten network, improving dough elasticity by approximately 20%.

2. Improved Dough Aeration
Optimizes air incorporation to enhance dough structure and baking performance.

3. Reliable Mixing Consistency
Maintains over 95% mixing uniformity, suitable for continuous commercial bakery production.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DB-25 DB-50T DB-80T DB-120T
Capacity (kg) - Flour 12.5 25 50 75
Capacity (kg) - Dough 25 50 80 120
Power (kW) - Spiral 2.2 3 4.5 9
Power (kW) - Bowl -- 0.37 0.75 0.55
Spiral speed (rpm) 1st speed 140 135 125 110
Spiral speed (rpm) 2nd speed 280 270 250 220
Bowl speed (rpm) 1st 12.8 17.8 17.2 13
Bowl speed (rpm) 2nd 25.5 17.8 17.2 13
Bowl size (mm) Inner diameter 442 546 672 769
Bowl size (mm) Inner depth 298 350 389 454
Weight (kg) 130 320 385 610
Dimension (mm) Length 550 600 750 830
Dimension (mm) Width 830 970 1120 1300
Dimension (mm) Height 1050 1250 1300 1470
Voltage (V) 380
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OEM/ODM Information
We provide OEM/ODM solutions for bakery equipment distributors, food processing companies, and commercial kitchen suppliers. Custom options include mixing capacity, bowl size, motor specifications, control systems, voltage standards, exterior design, and private labeling services. The Spiral Mixer can be customized to meet different production requirements and market standards.
FAQ
  • Q: What types of dough can be processed by a Spiral Mixer?
    A: It is suitable for bread dough, pizza dough, pastry dough, and other yeast-based dough products.
  • Q: What is the advantage of a spiral mixing design?
    A: The spiral design provides efficient kneading action while reducing dough temperature increase during mixing.
  • Q: Can the machine be customized for different production capacities?
    A: Yes. Bowl capacity, motor power, and machine configuration can be adjusted according to customer needs.
  • Q: What industries commonly use this equipment?
    A: It is widely used in bakeries, restaurants, hotels, central kitchens, and food manufacturing plants.
  • Q: What is the difference between a Commercial Dough Mixer and a standard mixer?
    A: A Commercial Dough Mixer is designed for higher workloads, longer operation cycles, and more consistent dough processing in professional environments. The Spiral Dough Mixer Machine provides specialized kneading performance for commercial baking applications.

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  • Applications

    Industrial Bakeries: Suitable for large-volume bread and pastry dough production.

    Pizza and Bakery Shops: Provides stable mixing performance for daily dough preparation.

    Food Processing Facilities: Supports continuous dough processing with reliable quality control.

    Hotels and Restaurants: Helps kitchens prepare fresh dough efficiently.