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Dough Press Roller

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  • Dough Press Roller
  • Dough Press Roller
Bakery Processing Equipment

Dough Press Roller

Dough Press Roller is a professional dough processing machine designed to flatten and shape dough sheets with consistent thickness and smooth texture. It uses multi-stage roller compression technology to improve dough quality, reduce manual work, and enhance production efficiency.

Core Feature

1. Multi-Stage Dough Compression
Uses initial rollers to press loose dough into a thick sheet, forming a stable basic structure.

2. Gradual Thickness Reduction
Passes through 3–7 roller sets with adjustable gaps, achieving uniform dough thickness control from approximately 0.5–5 mm.

3. Gluten Structure Optimization
Rolling aligns gluten proteins to create an organized network, improving dough elasticity and final product texture.

4. Precise Final Shaping
Final sizing rollers ensure consistent dough sheet thickness with accuracy of approximately ±0.1 mm.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DB-YMZD500 DB-YMZD350
Width of pressing surface (mm) 500 350
Motor power (kW) 3 2.2
Roller gap adjustment range (mm) 8~25 5~25
Overall Dimension (mm) Length 1130 1035
Overall Dimension (mm) Width 755 650
Overall Dimension (mm) Height 1240 1065
Weight (kg) 330 245
Voltage (V) 380 380
Total Power (kW) 4 3
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OEM/ODM Information
We provide OEM/ODM services for food processing equipment distributors, noodle manufacturers, and bakery solution providers. Custom options include roller width, processing capacity, dough thickness range, motor power, machine dimensions, control systems, voltage specifications, and branding solutions. The Dough Press Roller can be customized to meet different production requirements and market standards.
FAQ
  • Q: What types of dough can be processed by a Dough Press Roller?
    A: It is suitable for noodle dough, pastry dough, dumpling wrappers, pizza dough, and other flour-based products.
  • Q: Can the machine produce different dough thicknesses?
    A: Yes. The roller gap can be adjusted to achieve different thickness requirements for various products.
  • Q: What is the advantage of a multi-stage rolling design?
    A: It gradually compresses dough to improve uniformity, maintain structure, and reduce the risk of uneven thickness.
  • Q: What is the difference between a Dough Dough Rolling Machine and a standard dough roller?
    A: A Dough Dough Rolling Machine provides more precise thickness control and is designed for continuous commercial dough processing.
  • Q: How is a Pastry Rolling Machine used in food production?
    A: A Pastry Rolling Machine is mainly used to flatten and shape pastry dough, helping manufacturers achieve consistent product size and quality.

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  • Dough Press Roller
  • Dough Press Roller

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  • Dough Press Roller
  • Dough Press Roller

  • Applications

    Noodle Production Lines: Used for continuous dough sheet preparation and noodle processing.

    Pastry Manufacturing: Suitable for pastry, pie crust, and bakery dough shaping.

    Central Kitchens: Supports efficient dough processing for large-volume food preparation.

    Frozen Food Plants: Helps produce uniform dough sheets for dumplings and other products.