Toaster Moulder is a professional bakery forming machine designed to flatten, roll, and shape dough into uniform toast bread forms. It helps improve shaping consistency, reduce manual handling, and enhance production efficiency for commercial baking operations.
1. Dough Sheet Flattening
Uses elastic rollers or press plates to flatten dough while removing large air bubbles for a more uniform structure.
2. Precise Dough Shaping
Elongates and shapes dough into consistent rods or strips with dimensional accuracy of approximately ±2 mm.
3. Efficient Dough Output
Supports continuous production with processing capacity of approximately 1,000–3,000 pieces/hour, improving bakery workflow efficiency.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
| Model | DB-307 | DB-230J |
| Capacity (pcs/hr) | 1000~3000 | 1000~3000 |
| Dough weight (g) | 50~600 | 30~350 |
| Working width (mm) | 380 | 280 |
| Roller gap adjustment (mm) | 1~15 | 1~15 |
| Dimension-Length (mm) | 630 | 530 |
| Dimension-Width (mm) | 1380 | 1000 |
| Dimension-Height (mm) | 1100 | 1060 |
| Power (kW) | 0.75 | 0.37 |
| Weight (kg) | 220 | 145 |
| Voltage (V) | 380 | 380 |
Case
Showcase
Applications
Toast Bread Factories: Used for high-volume toast loaf shaping and production.
Commercial Bakeries: Supports efficient preparation of sandwich bread and loaf products.
Central Bakery Plants: Provides consistent dough forming for standardized production.
Frozen Dough Facilities: Helps shape dough before freezing and further processing.
English
русский
Español
عربى
