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Noodle Press

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  • Noodle Press
Bakery Processing Equipment

Noodle Press

Noodle Press is a professional noodle processing machine designed to flatten and shape dough into uniform sheets for noodle production. It helps improve processing efficiency, dough consistency, and product quality while reducing manual labor. 

Core Feature

1. Precise Dough Thickness Control
Adjustable roller gaps allow accurate dough thickness adjustment from approximately 0.5–5 mm for different noodle types.

2. Efficient Dough Pressing System
Powerful roller mechanism applies uniform pressure, improving dough sheet consistency by over 95%.

3. Durable Food-Grade Construction
Made with stainless steel components for corrosion resistance, easy cleaning, and long-term commercial use.

4. High Production Efficiency
Supports continuous operation with processing capacity of approximately 50–150 kg/h, improving output for commercial production.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DBT-110 DBT-130
Dough roller speed (r/min) 130 130
Dough roller length (mm) 250 300
Dough roller diameter (mm) 112 112
Overall Dimension (mm) Length 570 620
Overall Dimension (mm) Width 670 670
Overall Dimension (mm) Height 1110 1110
Weight (kg) 120 125
Voltage (V) 220 220
Power (kW) 1.5 1.5
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OEM/ODM Information
We provide OEM/ODM solutions for noodle equipment distributors, food manufacturers, and commercial kitchen suppliers. Custom options include roller width, processing capacity, machine dimensions, motor specifications, voltage standards, control systems, and private labeling services. The Noodle Press can be customized according to different production requirements and market standards.
FAQ
  • Q: What types of products can be processed by a Noodle Press?
    A: It is suitable for noodles, pasta sheets, dumpling wrappers, and other dough-based products.
  • Q: Can the dough thickness be adjusted?
    A: Yes. The roller gap can be adjusted to achieve different dough thickness requirements.
  • Q: What is the advantage of using this machine instead of manual pressing?
    A: It provides more consistent dough thickness, higher efficiency, and reduced labor costs during production.
  • Q: What is the difference between a Dough Press Machine and a traditional dough roller?
    A: A Dough Press Machine offers more stable pressure control and continuous operation for commercial dough processing.
  • Q: Can this machine be integrated into a production line?
    A: Yes. It can be customized to connect with other processing equipment for automated noodle production lines.

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  • Applications

    Noodle Manufacturing Plants: Used for large-scale noodle sheet preparation and production.

    Restaurants and Canteens: Supports efficient fresh noodle making for daily food service.

    Food Processing Facilities: Provides consistent dough pressing for standardized production.

    Bakery and Pasta Shops: Suitable for various dough flattening and shaping applications.