Language

(86) 13924263799
Semi-Automatic Divider Rounder

Debei - Your Good Partner
In The Baking Business

Home / Products / Bakery Processing Equipment / Semi-Automatic Divider Rounder
  • Semi-Automatic Divider Rounder
  • Semi-Automatic Divider Rounder
Bakery Processing Equipment

Semi-Automatic Divider Rounder

Semi-Automatic Divider Rounder is a professional bakery machine designed to divide and round dough portions efficiently with consistent weight and shape. It combines dough portioning and rounding functions in one unit, helping reduce manual labor and improve production consistency. 

Core Feature

1. Uniform Dough Dividing
Provides precise dough portioning with weight accuracy of approximately ±2g, ensuring consistent product size and stable baking quality.

2. Oil Bath Lubrication System
Internal components operate in an oil bath system, reducing mechanical wear and extending service life by approximately 30% compared with conventional lubrication methods.

3. Adjustable Weight Range
Supports flexible dough weight adjustment from approximately 30–180g to meet different bread, bun, and pastry production requirements.

4. High Production Efficiency
Divides and rounds 30 dough pieces within 5–8 seconds, achieving an output of approximately 6,000–7,000 pieces/hour for continuous commercial production.

Request a Quote
PREV：Fully Automatic Divider RounderNEXT：Toaster Slicer

Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DB-330 DB-936
Number of divided dough pieces 30 36
Dough weight range (g) 30~100 20~70
Power (kW) 0.75 0.75
Overall Dimension (mm) Length 650 650
Overall Dimension (mm) Width 710 710
Overall Dimension (mm) Height 2050 2050
Weight (kg) 340 340
Voltage (V) 380 380
Standard attachment 3 plastic trays 3 plastic trays
View More
OEM/ODM Information
We provide OEM/ODM services for bakery equipment distributors, food manufacturers, and commercial kitchen suppliers. Custom options include dough weight range, dividing capacity, rounding configuration, machine dimensions, control systems, voltage specifications, and private labeling solutions. The Semi-Automatic Divider Rounder can be customized according to different production scales and market requirements.
FAQ
  • Q: What types of dough can be processed by a Semi-Automatic Divider Rounder?
    A: It is suitable for bread dough, bun dough, pastry dough, and other yeast-based dough products.
  • Q: What is the advantage of combining dividing and rounding functions?
    A: It reduces processing steps, improves production efficiency, and helps maintain consistent dough shape and quality.
  • Q: Can the dough portion weight be adjusted?
    A: Yes. The machine can be adjusted according to different dough weight requirements and production needs.
  • Q: What is the difference between a Semi Automatic Dough Divider and a traditional manual dividing method?
    A: A Semi Automatic Dough Divider provides faster operation, more consistent portion sizes, and reduced labor intensity.
  • Q: How does a Dough Rounding Machine improve bakery production?
    A: A Dough Rounding Machine creates smoother and more uniform dough balls, improving fermentation consistency and final product appearance.

Products Recommendation

  • Semi-Automatic Divider Rounder
  • Semi-Automatic Divider Rounder

Case
Showcase

01 / 02
  • Semi-Automatic Divider Rounder
  • Semi-Automatic Divider Rounder

  • Applications

    Bread and Bun Production: Used for consistent dough portioning and shaping before fermentation.

    Small and Medium Bakeries: Improves daily production efficiency while reducing manual handling.

    Pastry Workshops: Suitable for processing various dough types with flexible weight adjustment.

    Food Processing Facilities: Supports standardized dough preparation for commercial production.