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Tunnel Baking Oven

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  • Tunnel Baking Oven
  • Tunnel Baking Oven
Commercial Bakery Ovens

Tunnel Baking Oven

Tunnel Baking Oven is a continuous baking system designed for large-scale food production, providing stable heating performance and high-efficiency baking capacity for commercial and industrial applications. It uses advanced heating technology and automated conveying systems to ensure consistent baking quality, uniform product color, and improved production efficiency.

Core Feature

1. Uniform Heating System
Matrix heating elements provide ±3°C temperature uniformity for consistent baking results.

2. Far-Infrared IBS Technology
Reduces baking time by 25%–45% with faster and more efficient heat transfer.

3. Crispy Outside Soft Inside
Maintains a crispy crust and soft interior with up to 90% moisture retention.

4. Natural Stone Baking Surface
Food-grade stone plate ensures stable heat storage for bread, pizza, and specialty baking.

5. Energy-Efficient Operation
Reduces energy consumption by 20%–30% through shorter baking cycles.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DBT-H2E DBT-H2G
Type of heating Electric Gas
Tray size (mm) 400×600 400×600
Tray layout Two trays horizontally Two trays horizontally
Power (kW) 15KW/ m --
Gas Consumption(kcal/m) -- 4.0kg（2.0m）/ hour ×3 m
Dimension (mm) Length 12160 11060
Width 2100 2400
Height 1400 1620
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OEM/ODM Information
We provide OEM/ODM services with customized solutions based on production requirements, product specifications, and factory layouts. Custom options include tunnel length, heating methods, conveyor configurations, temperature control systems, and appearance design. MOQ depends on product configuration and manufacturing requirements. Samples and customized production solutions are available for different market applications.
FAQ
  • Q: What products can be baked with Tunnel Baking Oven?
    A: It is suitable for bread, toast, biscuits, cookies, pastries, pizza, and other baked products requiring continuous production.
  • Q: What is the difference between Tunnel Baking Oven and traditional batch ovens?
    A: A Tunnel Baking Oven uses continuous conveyor operation, allowing uninterrupted production, higher capacity, and more consistent baking results compared with traditional batch baking equipment.
  • Q: Can a Tunnel Baking Oven be customized for different production lines?
    A: Yes. The heating system, conveyor length, temperature zones, and machine configuration can be customized according to production capacity and product requirements.
  • Q: Is this equipment suitable for large-scale food factories?
    A: Yes. The Tunnel Baking Oven is designed for continuous industrial production and is widely used in commercial bakeries and automated food processing facilities.
  • Q: What advantages does an Industrial Tunnel Oven provide for manufacturers?
    A: An Industrial Tunnel Oven improves production efficiency, reduces manual operation, and helps maintain stable product quality during long-term continuous baking operations.

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  • Tunnel Baking Oven
  • Tunnel Baking Oven

  • Applications

    Industrial bakeries: Used for continuous production of bread, toast, cookies, biscuits, and pastries.

    Food processing factories: Supports high-volume baking with stable output and consistent quality.

    Bakery chains and central kitchens: Helps improve production efficiency for standardized products.

    Frozen food manufacturers: Suitable for baking processed dough products and ready-to-eat foods.