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Japanese Bakery Oven

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  • Japanese Bakery Oven
  • Japanese Bakery Oven
  • Japanese Bakery Oven
  • Japanese Bakery Oven
Commercial Bakery Ovens

Japanese Bakery Oven

Japanese Bakery Oven is a professional commercial baking machine specially designed for producing Japanese-style bread with soft texture, uniform color, and consistent quality. 

Core Feature

1. Flexible Baking Capacity
Supports 400 × 600 mm baking trays with a temperature range of 0–400°C for various bakery products.

2. Far-Infrared Heating Technology
An advanced infrared heating system improves heat transfer efficiency up to 90%, reducing baking time by 25%–45%.

3. Energy-Efficient Heating System
High-efficiency heating elements provide stable temperature control and uniform heat distribution while reducing energy consumption.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DB-523(Three layers and six disks)
Add a black glass top hat
Number of decks 3
Number of trays (per deck) 2
Tray size (mm) 400×600
Weight (kg) 750
Power (kW) 18
Voltage(M) 380
Temperature(°C) 0-400
Door-open style Down and out
Outside plate Front side 430 Stainless Steel
Other sides Side 430 stainless steel back galvanized sheet/steam pack power 2.1kW/layer
Dimension (mm) Length 1310
Width 1150
Height 2100
Inner dimension
per deck(mm)		 Length 840
Width 760
Height 210
Model DB-705T(5-disk rotating hot air stove with base frame and black glass top cap)
Number of trays 5
Tray size (mm) 400×600
Outside plate Front side 430 Stainless Steel
Other sides 430 Stainless Steel
Weight (kg) 250
Power (kW) 10
Voltage(M) 380
Inner plate 430 Stainless Steel
Dimension (mm) Length 880
Width 1270
Height 2100
Model DBC-236S(36 discs of dual system frozen hair awakening box with black glass top cap)
Number of trays 5
Tray size (mm) 400×600
The number of
layers on the baking tray		 18
Baking tray layer spacing(mm) 75
Tray layout
Dimension (mm) Length 855
Width 1200
Height 2100
Weight (kg) 230
Power (kW) 2.9
Voltage(M) 220
Temperature(°C) 2-40
Outside plate Stainless steel sheet with 30mmPU insulation layer
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OEM/ODM Information
We provide OEM/ODM services with customized solutions based on customer requirements, including oven capacity, tray specifications, heating configuration, control systems, appearance design, logo customization, and packaging solutions. The Japanese Bakery Oven can be customized for different bakery products, production volumes, and market standards.
FAQ
  • Q: What products can be baked with the Japanese Bakery Oven?
    A: It is mainly used for Japanese-style bread, toast, milk bread, sweet bread, pastries, and other bakery products requiring soft texture and consistent quality.
  • Q: What makes this oven suitable for Japanese bread production?
    A: The Japanese Bakery Oven provides precise temperature control and uniform heating, helping maintain the soft texture, moisture retention, and appearance required for Japanese-style bread.
  • Q: Can the oven temperature and baking settings be adjusted?
    A: Yes. Baking temperature, time, and operating parameters can be adjusted according to different recipes and product requirements.
  • Q: Is the Japanese Bakery Oven suitable for small bakeries or large factories?
    A: Yes. It can be configured for different production capacities, making it suitable for bakeries, restaurant kitchens, and industrial food production.
  • Q: What is the difference between this oven and a standard bakery oven?
    A: The Japanese Toast Oven is optimized for products requiring precise baking control, helping achieve a soft interior, even color, and stable quality compared with general-purpose ovens.

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  • Japanese Bakery Oven
  • Japanese Bakery Oven

  • Applications

    Japanese bakeries: Suitable for producing toast, milk bread, soft bread, and specialty baked products.

    Commercial pastry shops: Helps maintain stable baking results for daily production.

    Hotels and cafes: Provides reliable baking solutions for fresh bread and bakery menus.

    Industrial bakery factories: Supports standardized production of Japanese-style bread products.