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Continuous Divider Rounder

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  • Continuous Divider Rounder
  • Continuous Divider Rounder
  • Continuous Divider Rounder
  • Continuous Divider Rounder
Bakery Processing Equipment

Continuous Divider Rounder

Continuous Divider Rounder is an advanced industrial bakery machine designed for continuous dough dividing and rounding operations. It automatically portions large dough masses into uniform pieces and shapes them into smooth dough balls. 

Core Feature

1. Continuous Dough Dividing
Automatically divides dough with weight accuracy of approximately ±2g for continuous production.

2. High Production Efficiency
Achieves output of approximately 3,000–10,000 pieces/hour, improving efficiency by around 40%.

3. Integrated Dividing and Rounding
Combines dividing and rounding functions, reducing manual handling and processing time by approximately 30%.

4. Uniform Dough Rounding
Uses conical rounding technology to produce smooth dough balls with consistency above 95%.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DBQ-30 DBD-3P/2P
Name Conical Dough Rounder Continuous Dough Divider
Capacity (pcs/hr) 5400pcs/hr 3P: 5400pcs/hr, 2P: 3600pcs/hr
Dough weight range (g) 20-250g 3P: 20~100g, 2P: 50~250g
Power (kW) 0.4 1.6
Dimension-Length (mm) 850 880
Dimension-Width (mm) 850 1200
Dimension-Height (mm) 1450 1500
Weight (kg) 200 350
Voltage (V) 380 380
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OEM/ODM Information
We provide OEM/ODM solutions for industrial bakery equipment suppliers, food manufacturers, and automated production line providers. Custom options include production capacity, dough weight range, machine configuration, conveyor design, control systems, voltage standards, and private labeling services. The Continuous Divider Rounder can be customized according to different production requirements and factory layouts.
FAQ
  • Q: What types of dough can be processed by a Continuous Divider Rounder?
    A: It is suitable for bread dough, bun dough, pizza dough, and other yeast-based dough products used in industrial production.
  • Q: What is the advantage of continuous operation compared with batch processing?
    A: Continuous operation reduces downtime, improves production efficiency, and provides more stable dough portioning results.
  • Q: Can the dough weight range be customized?
    A: Yes. The dividing system can be adjusted according to different product sizes and production requirements.
  • Q: What is the difference between a Continuous Dough Divider and a standard dough divider?
    A: A Continuous Dough Divider uses uninterrupted feeding and dividing technology, making it more suitable for high-volume bakery production.
  • Q: How does a High Speed Dough Processor improve bakery production?
    A: A High Speed Dough Processor integrates automated dough handling functions to increase output, reduce labor requirements, and improve production consistency.

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  • Continuous Divider Rounder
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  • Continuous Divider Rounder
  • Continuous Divider Rounder

  • Applications

    Industrial Bread Factories: Suitable for continuous bread and bun production.

    Central Bakery Plants: Supports standardized dough processing for large-volume output.

    Frozen Dough Manufacturers: Provides consistent dough portions for further processing.

    Automated Baking Lines: Integrates with shaping, proofing, and baking equipment.