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Dough Sheeter Machine

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  • Dough Sheeter Machine
  • Dough Sheeter Machine
  • Dough Sheeter Machine
  • Dough Sheeter Machine
  • Dough Sheeter Machine
  • Dough Sheeter Machine
Bakery Processing Equipment

Dough Sheeter Machine

Dough Sheeter Machine is a professional bakery processing equipment designed to flatten, roll, and laminate dough into uniform sheets with precise thickness control. It is widely used for producing laminated pastries, croissants, puff pastry, and other dough products requiring consistent layering. 

Core Feature

1. Multi-Layer Dough Rolling
Repeatedly rolls and folds butter-filled dough to create 100–200 layers of alternating dough and fat, producing a delicate laminated structure.

2. Uniform Layer Formation
Dough Sheeter Machine ensures even butter distribution with layer thickness control of approximately ±0.2 mm for consistent pastry quality.

3. Precise Folding Process
Supports 3–6 rolling and folding cycles to achieve a stable dough structure and improve product consistency.

4. Efficient Dough Processing
Provides continuous sheeting operation with adjustable roller gaps from approximately 0.5–10 mm, improving production efficiency for commercial baking.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DB-520S DB-520 DB-520E DB-630E
Type Table Top Type Floor Standing Type Floor Standing Type Floor Standing Type
Working width (mm) 500 500 500 630
Conveyor belt length (mm) 1710 2160 2000 2400
Gap between rollers (mm) 0.3~30 0.3~50 0.3~50 0.3~50
External Dimension (Working Position)-Length (mm) 1780 2350 2680 2590
External Dimension (Working Position)-Width (mm) 900 900 945 1040
External Dimension (Working Position)-Height (mm) 620 1160 1270 1270
External Dimension (Folded Position)-Length (mm) 850 960 1750 2048
External Dimension (Folded Position)-Width (mm) 940 880 945 1040
External Dimension (Folded Position)-Height (mm) 670 1730 1750 2000
Power (kW) 0.45 0.55 0.55 0.55
Weight (kg) 100 220 220 260
Voltage (V) 380 380 380 380
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OEM/ODM Information
We provide OEM/ODM solutions for bakery equipment distributors, pastry manufacturers, and food processing companies. Custom options include roller width, sheeting thickness range, conveyor length, production capacity, machine dimensions, control systems, voltage specifications, and private labeling services. The Dough Sheeter Machine can be customized according to different production scales and product requirements.
FAQ
  • Q: What types of dough can be processed by a Dough Sheeter Machine?
    A: It is suitable for pastry dough, croissant dough, puff pastry dough, pizza dough, and other bakery dough products.
  • Q: What is the advantage of using a dough sheeting system?
    A: It provides consistent dough thickness, reduces manual labor, and improves production efficiency.
  • Q: Can the dough thickness be adjusted?
    A: Yes. The roller gap can be adjusted according to different product requirements.
  • Q: What is the difference between a Pastry Sheeter and manual dough rolling?
    A: A Pastry Sheeter provides more accurate thickness control and faster processing speed for commercial production.
  • Q: How is a Bakery Dough Roller used in bakery production?
    A: A Bakery Dough Roller is used to flatten and shape dough sheets, helping manufacturers achieve uniform size and stable product quality.

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  • Dough Sheeter Machine
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  • Applications

    Pastry Production Lines: Used for croissants, puff pastry, and laminated dough processing.

    Commercial Bakeries: Supports daily dough flattening and shaping operations.

    Frozen Food Manufacturers: Provides consistent dough sheets for dumplings, pies, and pastry products.

    Central Kitchen Facilities: Improves standardized dough preparation for large-scale production.