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Retarder Proofer

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  • Retarder Proofer
  • Retarder Proofer
  • Retarder Proofer
  • Retarder Proofer
Dough Proofing Equipment

Retarder Proofer

Retarder Proofer is a professional bakery fermentation and cooling equipment designed to control dough temperature, humidity, and fermentation time with high precision. By combining refrigeration and proofing functions, this equipment helps bakeries delay fermentation, improve dough quality, and maintain consistent baking results.

Core Feature

1. Precise Tray Capacity
Supports 400 x 600 mm trays, suitable for standard bakery production and commercial food processing needs.

2. Wide Temperature Control
Adjustable temperature range from 2–40°C with minimum refrigeration temperature reaching 0°C for flexible cooling and proofing applications.

3. Durable Insulated Structure
Built with stainless steel exterior panels and a 30 mm PU insulation layer to improve heat preservation and reduce energy consumption.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DBC-18S DBC-36S DBC-36SD DBC-236S
Number of trays 18 36 36 36
Tray size (mm) 400×600 400×600 400×600 400×600
Number of shelves 18 18 18 18
Gap between shelves (mm) 75 75 75 75
Tray layout Single vertical tray Single horizontal tray Horizontal deep tray Side-mounted tray
Dimension (mm) Length 640 825 1220 825
Dimension (mm) Width 970 1200 970 1200
Dimension (mm) Height 2100 2100 2100 2100
Weight (kg) 152 223 245 230
Power (kW) 1.5 2.3 2.3 2.9
Voltage (V) 220 220 220 220
Temperature range (℃) 2~40 2~40 2~40 2~40
Outside plate Stainless steel sheet with 30mm PU insulation layer Stainless steel sheet with 30mm PU insulation layer Stainless steel sheet with 30mm PU insulation layer Stainless steel sheet with 30mm PU insulation layer
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OEM/ODM Information
We provide OEM/ODM services for global bakery equipment distributors, commercial kitchen suppliers, and bakery solution providers. Custom options include cabinet dimensions, tray configurations, control system settings, exterior finishes, voltage specifications, and branding solutions. Our Retarder Proofer can be customized to meet different market standards and production requirements.
FAQ
  • Q: What is the main function of a Retarder Proofer?
    A: A Retarder Proofer combines cooling and fermentation functions to control dough rising speed, allowing bakeries to prepare dough in advance and improve production flexibility.
  • Q: Can the equipment be customized for different bakery layouts?
    A: Yes. Custom sizes, tray arrangements, electrical specifications, and appearance designs are available for different installation requirements.
  • Q: What types of dough products can be processed?
    A: It is suitable for bread, pastry, pizza dough, croissants, rolls, and other yeast-based bakery products.
  • Q: How does a Retarder Fermentation Cabinet improve bakery production?
    A: It helps extend fermentation schedules, reduce manual operation pressure, and maintain consistent dough quality between different production batches.
  • Q: What is the difference between a Refrigerated Proofing Cabinet and traditional proofing equipment?
    A: A Refrigerated Proofing Cabinet provides both cooling and proofing functions, allowing better control of fermentation timing and improving production efficiency.

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  • Applications

    Bakeries and Bread Facilities: Used for bread, toast, baguettes, and pastries to improve fermentation consistency and production efficiency.

    Hotels and Restaurant Kitchens: Helps prepare dough in advance and manage fermentation schedules for daily baking needs.

    Central Bakeries and Food Plants: Supports large-volume dough processing with stable and controlled fermentation.

    Cafes and Pastry Shops: Suitable for croissants, rolls, cakes, and other baked products requiring precise proofing.

    Bakery Chains and Catering Centers: Ensures standardized fermentation processes and consistent product quality across locations.