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SV Turntable Rack Oven

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Home / Products / Commercial Bakery Ovens / SV Turntable Rack Oven
  • SV Turntable Rack Oven
  • SV Turntable Rack Oven
  • SV Turntable Rack Oven
  • SV Turntable Rack Oven
Commercial Bakery Ovens

SV Turntable Rack Oven

SV Turntable Rack Oven is a commercial baking oven designed for high-efficiency bakery production, combining rotating rack technology with powerful hot air circulation to achieve uniform heating and consistent baking results.

Core Feature

1. 32-Tray Rotary Baking System
Supports 32 trays with a rotating rack speed of 2–6 rpm, improving baking uniformity by 30%.

2. High-Speed Hot Air Circulation
Powerful fan delivers airflow up to 15 m/s, ensuring fast and even heat distribution across all trays.

3. Intelligent Moisture Exhaust System
Automatic exhaust control reduces excess humidity by 20%–30%, improving crust texture and baking consistency.

4. Optional Steam Injection Function
Steam system provides controlled steam output within 3–5 seconds, enhancing crust color and texture for artisan bread and baguettes.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DBV1 DBV2 DBV3
Number of racks Single car, single plate per floor Single car, double disc per floor Single car, double disc per floor
Number of trays Toaster 10 20 40
Bread 15 30 60
Tray size (mm) 400X600/460X660 400x600 400x600/460x660
460X720/460X760 460x720/460x760
Motor power(kW) 1.1 1.6 2.7
Heater power Electric (kW) 37 47 59
Diesel/Gas (kcal/h) 43850 49870 103200
Energy Electricity/Oil/Gas
Temperature(°C) 0-400

Dimension (mm)

Include hood

 Length 1435 1625 2050
Width 1690 1960 2100
Height 2550 2550 2550
Weight (kg) Electric 1050 1480 1750
Diesel/Gas 1130 1590 1900
Voltage(M) 380
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OEM/ODM Information
We provide OEM/ODM services with customized solutions based on customer requirements, including oven capacity, tray configuration, heating methods, control system upgrades, appearance design, logo customization, and packaging solutions. The SV Turntable Rack Oven can be customized according to different bakery products, production capacities, and market requirements.
FAQ
  • Q: What products can be baked with SV Turntable Rack Oven?
    A: It is suitable for bread, toast, cakes, cookies, pastries, baguettes, and other bakery products requiring stable baking quality.
  • Q: What is the advantage of a rotating rack design?
    A: The rotating rack structure improves heat exposure balance, helping achieve more uniform color and texture compared with fixed-tray baking systems.
  • Q: Can SV Turntable Rack Oven be customized for different production capacities?
    A: Yes. Tray capacity, heating method, control system, and machine configuration can be adjusted according to customer production needs.
  • Q: What industries commonly use this type of oven?
    A: The Rotary Rack Oven is widely used in commercial bakeries, pastry factories, hotels, central kitchens, and food processing plants.
  • Q: How is this oven different from a traditional bakery oven?
    A: The Bakery Rack Oven uses rotating rack technology and hot air circulation to improve baking consistency, making it more suitable for large-volume commercial production.

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  • SV Turntable Rack Oven
  • SV Turntable Rack Oven

Case
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  • SV Turntable Rack Oven
  • SV Turntable Rack Oven

  • Applications

    Commercial bakeries: Used for high-volume production of bread, pastries, cakes, and cookies with consistent quality.

    Pastry factories: Support continuous baking operations for large quantities of baked products.

    Hotels and central kitchens: Provide efficient baking solutions for daily food preparation.

    Food processing plants: Suitable for standardized baking processes requiring stable output.