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Gas Deck Glass Door Oven

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  • Gas Deck Glass Door Oven
  • Gas Deck Glass Door Oven
  • Gas Deck Glass Door Oven
  • Gas Deck Glass Door Oven
Commercial Bakery Ovens

Gas Deck Glass Door Oven

Gas Deck Glass Door Oven is a professional commercial baking oven designed for bakeries, restaurants, hotels, and food production facilities requiring stable gas heating performance and efficient baking results.

Core Feature

1. Glass Door Visibility Design
Double-layer tempered glass door offers clear baking observation while reducing heat loss by up to 30%.

2. Independent Deck Heating System
Each deck provides separate temperature control with a heating accuracy of ±5°C, allowing different products to be baked simultaneously.

3. High-Efficiency Gas Heating
Powerful gas burner system provides fast heat-up within 15–20 minutes and improves energy utilization by approximately 20%.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DB-821 DB-822 DB-823 DB-803S DB-803F
Number of decks 1 2 3 3 3
Number of trays (per deck) 2 2 2 3 4
Tray size (mm) 400×600 400×600 400×600 400×600 400×600
Weight (kg) 230 470 630 830 940
Tray layout 2 trays side by side 2 trays side by side 2 trays side by side 3 trays side by side 2×2 four trays layout
Voltage (V) 220 220 220 220 220
Thermal output per deck (kcal/h) 2000 3900 5800 8600 9795
Power (kW) 0.2 0.4 0.6 0.6 0.6
Temperature range (℃) 0~400 0~400 0~400 0~400 0~400
Door-open style Down and out Down and out Down and out Down and out Down and out
Outside plate - Front side Stainless steel sheets Stainless steel sheets Stainless steel sheets Stainless steel sheets Stainless steel sheets
Outside plate - Other sides Aluzinc-coated sheet Aluzinc-coated sheet Aluzinc-coated sheet Aluzinc-coated sheet Aluzinc-coated sheet
Dimension (mm) - Length 1400 1400 1400 1800 1800
Dimension (mm) - Width 1040 1040 1040 1040 1240
Dimension (mm) - Height 800 1550 1825 1825 1825
Inner dimension per deck (mm) - Length 920 920 920 1320 1320
Inner dimension per deck (mm) - Width 690 690 690 690 1190
Inner dimension per deck (mm) - Height 220 220 220 220 220
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OEM/ODM Information
We provide OEM/ODM services with customized solutions based on customer requirements, including oven capacity, deck quantity, heating configuration, control system upgrades, appearance design, logo customization, and packaging solutions. The Gas Deck Glass Door Oven can be customized for different bakery products, production volumes, and market applications.
FAQ
  • Q: What products can be baked with a Gas Deck Glass Door Oven?
    A: It is suitable for bread, pizza, cakes, cookies, pastries, toast, and other bakery products requiring stable heating performance.
  • Q: What is the advantage of a gas heating system?
    A: A Gas Bakery Oven provides fast heating response and strong temperature recovery, making it suitable for continuous commercial baking operations.
  • Q: Can each deck operate independently?
    A: Yes. Each deck can be controlled separately, allowing different baking temperatures and times for various products.
  • Q: What makes this oven different from other commercial ovens?
    A: A Commercial Deck Oven uses independent deck heating and direct heat transfer technology, helping achieve better crust texture and consistent baking results.
  • Q: Is the Gas Deck Glass Door Oven suitable for small or large bakeries?
    A: Yes. The oven can be configured with different deck numbers and capacities to meet the needs of small bakeries, restaurants, and industrial food production facilities.

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  • Gas Deck Glass Door Oven
  • Gas Deck Glass Door Oven

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  • Gas Deck Glass Door Oven
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  • Applications

    Commercial bakeries: Suitable for baking bread, toast, pastries, cakes, and cookies with stable quality.

    Pizza shops and restaurants: Provides high-temperature baking solutions for pizza and specialty products.

    Hotels and central kitchens: Support daily production with reliable heating performance.

    Food processing factories: Used for batch baking operations requiring consistent output.