Korean Bakery Oven is a versatile commercial baking oven designed for bakeries and food production facilities requiring multiple baking functions in one machine.
1. Flexible Baking Capacity
Supports 400 × 600 mm baking trays with a temperature range of 0–400°C, suitable for baking multiple types of bread, pastries, and desserts.
2. Built-In Steam Injection System
Integrated steam system provides up to 3–5 steam injection cycles per baking process, eliminating the need for additional equipment and improving crust texture.
3. Energy-Efficient Structure
Double-layer tempered glass and high-strength sealing improve heat retention by 30% and help reduce energy consumption by 20%.
4. Adjustable Baking Configuration
Multi-level shelf design supports 4–10 tray positions with adjustable spacing to meet different product sizes and baking requirements.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
| Model | DBX-923G (3 Decks 6 Trays) with Black Glass Top Cap | |
| Number of decks | 3 | |
| Number of trays (per deck) | 2 | |
| Tray size (mm) | 400×600 | |
| Weight (kg) | 630 | |
| Power (kW) | 18 | |
| Voltage (V) | 380 | |
| Temperature range (℃) | 0-400 | |
| Door-open style | Downward and outward | |
| Outside plate | Front side | 430 stainless steel |
| Other sides | Side: 430 stainless steel; Back: galvanized sheet / Steam pack power 2.1kW per deck | |
| Overall Dimension (mm) | Length | 1350 |
| Width | 1080 | |
| Height | 2100 | |
| Inner dimension per deck (mm) | Length | 860 |
| Width | 680 | |
| Height | 235 | |
| Model | DB-705T (5-tray Rotary Convection Oven with Base Frame & Black Glass Top Cap) | |
| Number of trays | 5 | |
| Tray size (mm) | 400×600 | |
| Outside plate | Front side | 430 stainless steel |
| Other sides | 430 stainless steel | |
| Weight (kg) | 250 | |
| Power (kW) | 10 | |
| Voltage (V) | 380 | |
| Inner plate | 430 stainless steel | |
| Dimension (mm) | Length | 880 |
| Width | 1270 | |
| Height | 2100 | |
| Model | DBC-236S (36-tray Dual-system Refrigerated Proofer with Black Glass Top Cap) | |
| Number of trays | 36 | |
| Tray size (mm) | 400×600 | |
| Number of layers on the baking tray rack | 18 | |
| Baking tray layer spacing (mm) | 75 | |
| Tray layout | Fixed type (icon cannot be identified) | |
| Dimension (mm) | Length | 825 |
| Width | 1200 | |
| Height | 2100 | |
| Weight (kg) | 230 | |
| Power (kW) | 2.9 | |
| Voltage (V) | 220 | |
| Temperature range (℃) | 2~40 | |
| Outside plate | Stainless steel plate with 30mm PU thermal insulation layer | |
Case
Showcase
Applications
Commercial bakeries: Suitable for daily production of bread, pastries, cakes, and specialty baked goods.
Cafes and restaurants: Provide flexible baking solutions for fresh bakery menus and customized products.
Hotels and central kitchens: Supports efficient preparation of various baked foods with stable quality.
Food processing factories: Helps achieve standardized baking processes for medium-scale production.
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