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Asian Electric Oven

Debei - Your Good Partner
In The Baking Business

Home / Products / Commercial Bakery Ovens / Asian Electric Oven
  • Asian Electric Oven
  • Asian Electric Oven
  • Asian Electric Oven
  • Asian Electric Oven
  • Asian Electric Oven
  • Asian Electric Oven
Commercial Bakery Ovens

Asian Electric Oven

Asian Electric Oven is a professional commercial baking machine designed for bakeries, restaurants, hotels, cafes, and food production facilities. 

Core Feature

1. Flexible Baking Capacity
Supports 400 × 600 mm trays with vertical loading and a 0–400°C temperature range for different bakery products.

2. Independent Deck Configuration
Each deck supports optional steam injection or volcanic stone baking surfaces for bread, pizza, and specialty baking.

3. Precision Temperature Control
Microcomputer controller maintains temperature accuracy within ±2°C for consistent baking results.

4. Space-Saving Door Design
Drop-down door design enables easy loading and unloading with improved operational efficiency.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DBX-621(1 deck, 2 trays) DBX-622(2 decks, 4 trays) DBX-632(2 decks, 6 trays) DBX-624(4 decks, 8 trays) DBX-623(3 decks, 6 trays) DBX-633(3 decks, 9 trays) DBX-643F(3 decks, 12 trays) DBX-634(4 decks, 12 trays) DBX-644F(4 decks, 16 trays)
Number of decks 1 2 2 4 3 3 3 4 4
Number of trays (per deck) 2 2 3 2 2 3 4 3 4
Tray size (mm) 400×600 400×600 400×600 400×600 400×600 400×600 400×600 400×600 400×600
Weight (kg) 270 450 500 800 600 750 950 1000 1250
Power (kW) 6 12 14 24 18 21 24 28 32
Voltage (V) 380 380 380 380 380 380 380 380 380
Temperature range (℃) 0-400 0-400 0-400 0-400 0-400 0-400 0-400 0-400 0-400
Door-open style Down and out Down and out Down and out Down and out Down and out Down and out Down and out Down and out Down and out
Outside plate - Front side 430 stainless steel 430 stainless steel 430 stainless steel 430 stainless steel 430 stainless steel 430 stainless steel 430 stainless steel 430 stainless steel 430 stainless steel
Outside plate - Other sides Side: 430 stainless steel, back: galvanized sheet / steam pack power 2.1kW per layer Same as left Same as left Same as left Same as left Same as left Same as left Same as left Same as left
Dimension (mm)Length 1350 1350 1720 1350 1350 1720 1720 1720 1720
Dimension (mm)Width 1080 1080 1080 1080 1080 1080 1280 1080 1280
Dimension (mm)Height 1360 (with base frame, base height 800mm) 1290 1290 2130 1750 1750 1750 2130 2130
Inner dimension per deck (mm)Length 860 860 1230 860 860 1230 1630 1230 1630
Inner dimension per deck (mm)Width 680 680 680 680 680 680 680 680 680
Inner dimension per deck (mm)Height 235 235 235 235 235 235 235 235 235
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OEM/ODM Information
We provide OEM/ODM services with customized solutions based on customer requirements, including oven capacity, tray configuration, heating system, control upgrades, appearance design, logo customization, and packaging solutions. The Asian Electric Oven can be customized for different bakery applications, production capacities, and market requirements.
FAQ
  • Q: What products can be baked with an Asian Electric Oven?
    A: It is suitable for bread, cakes, pastries, pizza, cookies, and other bakery products requiring stable temperature control.
  • Q: What is the difference between an electric oven and other baking ovens?
    A: A Commercial Electric Oven uses electric heating technology to provide precise temperature control, easy operation, and stable baking performance.
  • Q: Can the oven be customized for different bakery production needs?
    A: Yes. Tray sizes, deck configurations, heating options, and control systems can be customized according to customer requirements.
  • Q: Which industries commonly use this type of oven?
    A: The Electric Bakery Oven is widely used in bakeries, cafes, restaurants, hotels, supermarkets, and food processing factories.
  • Q: How does Asian Electric Oven improve baking efficiency?
    A: The SV Turntable Rack Oven design concept focuses on stable heat distribution and high-volume baking efficiency, while customized configurations can be developed based on different production needs.

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  • Asian Electric Oven
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  • Asian Electric Oven
  • Asian Electric Oven

  • Applications

    Commercial bakeries: Used for baking bread, pastries, cakes, cookies, and other daily bakery products.

    Cafes and restaurants: Provides efficient baking solutions for fresh food preparation.

    Hotels and supermarkets: Supports stable production of baked goods with consistent quality.

    Food processing facilities: Suitable for small and medium-scale bakery production.