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Single/ Double Ball Egg Beater

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Home / Products / Bakery Processing Equipment / Single/ Double Ball Egg Beater
  • Single/ Double Ball Egg Beater
  • Single/ Double Ball Egg Beater
  • Single/ Double Ball Egg Beater
  • Single/ Double Ball Egg Beater
  • Single/ Double Ball Egg Beater
  • Single/ Double Ball Egg Beater
  • Single/ Double Ball Egg Beater
  • Single/ Double Ball Egg Beater
Bakery Processing Equipment

Single/ Double Ball Egg Beater

Single/ Double Ball Egg Beater is a professional bakery mixing equipment designed for whipping eggs, creams, and liquid ingredients with high efficiency and stable performance. Available in single-ball and double-ball configurations. 

Core Feature

1. Durable Stainless Steel Construction
Made of 304 stainless steel, offering corrosion resistance, easy cleaning, and long service life.

2. Variable Speed Control
Equipped with frequency conversion technology and stepless speed adjustment to meet different mixing requirements.

3. Precise Time Management
Supports accurate timing control with precision up to 0.1 minutes for consistent production.

4. Comprehensive Safety Protection
Includes emergency stop, pause, overload protection, phase sequence protection, and phase loss protection for safe continuous operation.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DB-60LM DB-80LM DB-60D DB-90D
Product Name 60L Single Whisk Egg Beater (304 Stainless Steel, Electric Lifting) 80L Single Whisk Egg Beater (304 Stainless Steel, Electric Lifting) 60L Double Whisk Egg Beater (304 Stainless Steel) 90L Double Whisk Egg Beater (304 Stainless Steel)
Specification (L) 60L (Bowl Volume) 90L (Bowl Volume) 60L (Bowl Volume) 90L (Bowl Volume)
Machine Overall Size (cm) 1150*880*1720 1150*880*1865 1055*870*1735 1215*950*1875
Voltage (V) 380 380 380 380
Power (kW) 4.65 4.65 4.65 5.65
Net Weight (kg) 470 490 450 515
Standard Configuration 1 bowl, 1 whisk, 1 trolley 1 bowl, 1 whisk, 1 trolley 1 bowl, 2 whisks, 1 trolley 1 bowl, 2 whisks, 1 trolley
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OEM/ODM Information
We provide OEM/ODM services for bakery equipment distributors, food manufacturers, and commercial kitchen suppliers. Custom options include single or double ball configurations, bowl capacity, motor specifications, control systems, voltage standards, machine dimensions, and branding solutions. The Single/ Double Ball Egg Beater can be customized according to different production requirements and market standards.
FAQ
  • Q: What ingredients can be processed by a Single/ Double Ball Egg Beater?
    A: It is suitable for whipping eggs, cream, mousse mixtures, liquid batters, and other food ingredients.
  • Q: What is the difference between single-ball and double-ball models?
    A: Single-ball models are suitable for smaller production needs, while double-ball models provide higher efficiency for larger batch processing.
  • Q: Can the machine be customized for different production environments?
    A: Yes. Capacity, configuration, voltage, and appearance can be customized based on customer requirements.
  • Q: What industries commonly use this equipment?
    A: It is widely used in bakeries, dessert factories, hotels, restaurants, and food processing plants.
  • Q: What is the difference between an Egg Whipping Machine and a Commercial Egg Mixer?
    A: An Egg Whipping Machine focuses on efficient egg and cream whipping, while a Commercial Egg Mixer is designed for broader commercial food mixing applications with higher production capacity.

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  • Single/ Double Ball Egg Beater
  • Single/ Double Ball Egg Beater

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  • Single/ Double Ball Egg Beater
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  • Applications

    Cake Production Lines: Suitable for egg whipping and batter preparation in large-scale cake manufacturing.

    Dessert Shops: Ideal for cream, mousse, and pastry ingredient mixing.

    Hotels and Catering Kitchens: Supports efficient preparation of bakery and dessert products.

    Food Processing Facilities: Provides reliable whipping performance for continuous production.