Hydraulic Bowl Lifter is a professional bakery handling device designed to lift, move, and discharge heavy mixing bowls safely and efficiently. Using a cylinder-driven lifting mechanism, it helps streamline dough and batter transfer processes while reducing manual labor.
1. Vertical Lifting System
Uses motor-driven screw, chain, or hydraulic mechanisms to lift bowls to the required height with a lifting accuracy of approximately ±5 mm.
2. Secure Bowl Clamping
Locks the mixing bowl firmly onto the lifting carriage to ensure stable and safe batter transfer.
3. Automatic Tipping Discharge
Tilts the bowl by 90°–180° for smooth batter pouring and efficient material transfer.
4. Flexible Position Adjustment
Supports horizontal movement or rotation to align the bowl with downstream filling or processing equipment.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
| Model | DB-80DJ |
| Name | Cake Barrel Lifter |
| Applicable mixing bucket types | 60L, 80L, 90L |
| Body material | 304 stainless steel |
| Machine dimensions (L×W×H, mm) | 1150×1310×2175 |
| Voltage | 380V |
| Power | 0.75kW |
| Remark | One machine only fits one type of mixing bucket |
Case
Showcase
Applications
Industrial Bakeries: Used for large-capacity dough and batter transfer operations.
Central Food Kitchens: Improves workflow efficiency for continuous baking production.
Cake and Pastry Factories: Supports smooth batter handling and automated discharge processes.
Bakery Automation Lines: Integrates with mixers, filling systems, and conveyors.
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