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Hydraulic Dough Divider

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  • Hydraulic Dough Divider
  • Hydraulic Dough Divider
Bakery Processing Equipment

Hydraulic Dough Divider

Hydraulic Dough Divider is a professional bakery dough processing machine designed for high-volume dough portioning with stable and accurate performance. Using hydraulic pressure technology, it divides large dough batches into consistent portions while reducing manual operation.

Core Feature

1. Large Capacity Dough Feeding
Handles fermented dough batches from 10–150 kg, suitable for continuous commercial production.

2. Hydraulic Pressing System
Uses hydraulic piston pressure to smoothly compress dough and ensure stable portioning performance.

3. Labor-Saving Operation
Hydraulic automation reduces manual handling and improves production efficiency by approximately 30%.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DB-16 DB-20
Number of divided dough pieces 16 20
Weight range per piece (g) 125~1000 100~800
Dough capacity (kg) 16 20
Dough vessel Round Round
Power (kW) 1.5 1.5
Overall Dimension (mm) Length 620 620
Overall Dimension (mm) Width 810 810
Overall Dimension (mm) Height 1100 1100
Weight (kg) 350 350
Voltage (V) 380 380
Standard attachment 4 supporting tubes for cleaning 4 supporting tubes for cleaning
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OEM/ODM Information
We provide OEM/ODM solutions for bakery equipment distributors, food processing companies, and industrial baking suppliers. Custom options include dividing capacity, dough weight range, hydraulic system specifications, machine dimensions, control methods, voltage standards, and branding services. The Hydraulic Dough Divider can be customized according to different production scales and processing requirements.
FAQ
  • Q: What types of dough can be processed by a Hydraulic Dough Divider?
    A: It is suitable for bread dough, bun dough, pizza dough, and other fermented dough products.
  • Q: What is the advantage of hydraulic operation?
    A: Hydraulic systems provide stable pressure output, smooth dough handling, and reliable performance for large-scale production.
  • Q: Can the portion size be adjusted according to production needs?
    A: Yes. Dividing capacity and portion specifications can be customized based on customer requirements.
  • Q: What is the difference between a Hydraulic Dough Divider and manual dough cutting?
    A: A Hydraulic Dough Divider improves portion accuracy, reduces labor requirements, and supports continuous commercial production.
  • Q: How is an Industrial Dough Cutter used in bakery production?
    A: An Industrial Dough Cutter is used for high-volume dough separation, helping manufacturers achieve faster processing and consistent product sizing.

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  • Hydraulic Dough Divider
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  • Hydraulic Dough Divider
  • Hydraulic Dough Divider

  • Applications

    Industrial Bakeries: Suitable for large-scale bread and bun production lines.

    Bread Factories: Supports continuous dough portioning before shaping and baking.

    Central Food Facilities: Improves workflow efficiency for high-volume dough processing.

    Frozen Dough Manufacturers: Provides stable portioning for standardized frozen dough products.