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Bakery Refrigerator

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Home / Products / Commercial Bakery Freezers / Bakery Refrigerator
  • Bakery Refrigerator
  • Bakery Refrigerator
  • Bakery Refrigerator
  • Bakery Refrigerator
  • Bakery Refrigerator
  • Bakery Refrigerator
Commercial Bakery Freezers

Bakery Refrigerator

Bakery Refrigerator is a professional commercial cooling equipment designed for storing dough, ingredients, cream, dairy products, and other bakery materials under stable temperature conditions. It provides reliable refrigeration performance, large storage capacity, and convenient organization for bakeries and food production facilities. 

Core Feature

1. Flexible Door Configurations
Available in 2-door, 4-door, and 6-door models to meet different storage capacities and commercial refrigeration needs.

2. Frost-Free Operation
Optimized airflow design reduces frost buildup and maintains stable cooling performance.

3. High Capacity Storage Design
Multiple cabinet configurations support storage capacities from approximately 500–1500L, suitable for different application scenarios.

4. Stable Temperature Control
Maintains internal temperature accuracy of approximately ±2°C for reliable food preservation.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DBC-C2/DBD-C2 DBC-C4/DBD-C4 DBC-C6/DBD-C6 DCD-C2 DCD-C4 DCD-C6
Type 2-door Refrigerated / Freezer 4-door Refrigerated / Freezer 6-door Refrigerated / Freezer 2-door Freezer Top & Refrigerator Bottom 4-door Refrigerated & Freezer 6-door Refrigerated & Freezer
Capacity (L) 545 915 1420 230L Freezer300L Refrigerator 375L Freezer520L Refrigerator 580L Freezer810L Refrigerator
Tray size (mm) 400×600 400×600 400×600 400×600 400×600 400×600
Layer spacing (mm) 80 80 80 80 80 80
Voltage (V) 220 220 220 220 220 220
Power (kW) Cooling: 0.75Defrost: 0.6 Cooling: 1.2Defrost: 0.8 Cooling: 1.6Defrost: 1.2 Cooling: 0.9Defrost: 0.7 Cooling: 1.1Defrost: 1.2 Cooling: 1.4Defrost: 1.2
Dimension-Length (mm) 620 1220 1820 620 1220 1820
Dimension-Width (mm) 850 850 850 850 850 850
Dimension-Height (mm) 1980 1980 1980 1980 1980 1980
Weight (kg) 120 175 210 120 210 240
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OEM/ODM Information
We provide OEM/ODM services for refrigeration equipment distributors, bakery suppliers, and commercial kitchen solution providers. Custom options include cabinet size, storage capacity, door configuration, temperature range, cooling system, interior layout, voltage specifications, and private labeling. The Bakery Refrigerator can be customized according to different market requirements and business applications.
FAQ
  • Q: What products can be stored in a Bakery Refrigerator?
    A: It is suitable for storing dough, cream, butter, dairy products, fillings, and other bakery ingredients requiring refrigeration.
  • Q: What is the advantage of a frost-free refrigeration system?
    A: It improves cooling uniformity, reduces ice buildup, and lowers maintenance requirements.
  • Q: Can the storage capacity be customized?
    A: Yes. Different cabinet sizes and configurations can be provided according to storage needs.
  • Q: What is the difference between a Commercial Bakery Fridge and a household refrigerator?
    A: A Commercial Bakery Fridge is designed for higher-frequency use, larger storage capacity, and more stable cooling performance.
  • Q: How is a Bakery Cooling Cabinet used in bakery production?
    A: A Bakery Cooling Cabinet provides controlled refrigeration for ingredients and prepared products, helping maintain freshness and quality during daily operations.

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  • Bakery Refrigerator
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  • Applications

    Commercial Bakeries: Used for storing dough, butter, cream, and baking ingredients.

    Cake and Pastry Shops: Provides stable cooling for temperature-sensitive materials.

    Central Kitchens: Supports large-volume ingredient storage and preparation.

    Food Processing Facilities: Bakery Refrigerator helps maintain product quality during production and storage.