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Fully Automatic Divider Rounder

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  • Fully Automatic Divider Rounder
  • Fully Automatic Divider Rounder
Bakery Processing Equipment

Fully Automatic Divider Rounder

Fully Automatic Divider Rounder is an advanced bakery processing machine designed to automatically divide and round dough with high speed and precision. It integrates portioning and rounding functions into one system, helping bakeries reduce manual operation, improve production consistency, and increase processing efficiency. 

Core Feature

1. Efficient Dough Dividing
Supports 30-piece dough dividing capacity with a dough weight range of 30–100g for consistent portion control.

2. Automatic Dividing and Rounding
Completes dough dividing and rounding in a single operation, processing 30 pieces within 10 seconds to improve production efficiency.

3. High-Quality Rounding Performance
Equipped with 3 plastic rounding trays, ensuring smooth dough shaping without sticking or deformation.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DB-330A DB-936A
Number of divided dough pieces 30 36
Dough weight range (g) 30~100 20~70
Power (kW) 1.1 1.1
Overall Dimension (mm) Length 650 650
Overall Dimension (mm) Width 730 730
Overall Dimension (mm) Height 1600 1600
Weight (kg) 560 560
Voltage (V) 380 380
Standard attachment 3 plastic trays 3 plastic trays
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OEM/ODM Information
We provide OEM/ODM solutions for bakery equipment distributors, food manufacturers, and industrial baking suppliers. Custom options include dividing capacity, dough weight range, rounding configurations, machine dimensions, control systems, voltage standards, and private labeling services. The Fully Automatic Divider Rounder can be customized according to different production scales and market requirements.
FAQ
  • Q: What types of dough can be processed by a Fully Automatic Divider Rounder?
    A: It is suitable for bread dough, bun dough, pastry dough, and other fermented dough products.
  • Q: What is the advantage of automatic dividing and rounding?
    A: It combines two processing steps into one operation, reducing labor requirements and improving production efficiency.
  • Q: Can the dough weight range be adjusted?
    A: Yes. The machine can be customized with different dividing ranges to meet various product specifications.
  • Q: What is the difference between an Automatic Dough Divider Rounder and a traditional dough processing method?
    A: An Automatic Dough Divider Rounder provides faster processing speed, more consistent dough size, and improved production stability.
  • Q: How is an Industrial Dough Processing Machine used in bakery production?
    A: An Industrial Dough Processing Machine is used for automated dough handling, including dividing, shaping, and preparation processes in large-scale production lines.

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  • Fully Automatic Divider Rounder
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  • Fully Automatic Divider Rounder
  • Fully Automatic Divider Rounder

  • Applications

    Large Bakeries: Used for high-volume bread and bun dough processing.

    Bread Production Lines: Supports continuous dough dividing and shaping operations.

    Central Kitchens: Improves efficiency in standardized food preparation.

    Frozen Dough Plants: Provides consistent dough portions for further processing.