Language

(86) 13924263799
Automatic Dough Divider

Debei - Your Good Partner
In The Baking Business

Home / Products / Bakery Processing Equipment / Automatic Dough Divider
  • Automatic Dough Divider
  • Automatic Dough Divider
Bakery Processing Equipment

Automatic Dough Divider

Automatic Dough Divider is a professional bakery machine designed to divide dough into equal portions quickly and accurately. It helps reduce manual labor, improve production consistency, and increase bakery processing efficiency. 

Core Feature

1. Automatic Dough Dividing
Fully automatic operation improves production efficiency and reduces manual workload.

2. Precise Dough Portioning
Supports 36-piece dividing capacity with a dough weight range of 30–180g for consistent portion sizes.

3. Uniform Non-Stick Processing
Optimized dividing structure provides even dough separation and reduces dough sticking.

4. Flexible Configuration Options
Standard configuration includes 2 dividing plates to support different production requirements.

Request a Quote
PREV：Hydraulic Dough DividerNEXT：Dough Press Roller

Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DB-636
Number of divided dough pieces 36
Weight range per piece (g) 30-180
Power (kW) 0.55
Overall Dimension (mm) Length 500
Overall Dimension (mm) Width 400
Overall Dimension (mm) Height 1200
Weight (kg) 130
Voltage (V) 220/380
Standard attachment 2 dividing plates
View More
OEM/ODM Information
We provide OEM/ODM services for bakery equipment distributors, food processing companies, and commercial kitchen suppliers. Custom options include dividing capacity, dough weight range, plate configurations, machine dimensions, control systems, voltage specifications, and branding solutions. The Automatic Dough Divider can be customized to meet different production scales and market requirements.
FAQ
  • Q: What types of dough can be processed by an Automatic Dough Divider?
    A: It is suitable for bread dough, bun dough, pastry dough, and other flour-based dough products.
  • Q: How does an Automatic Dough Divider improve production efficiency?
    A: Yes. The roller gap can be adjusted to achieve different thickness requirements for various products.
  • Q: What is the advantage of a multi-stage rolling design?
    A: It gradually compresses dough to improve uniformity, maintain structure, and reduce the risk of uneven thickness.
  • Q: What is the difference between an Automatic Dough Cutter and a traditional manual cutting method?
    A: An Automatic Dough Cutter provides faster operation and more consistent portion sizes, helping improve production stability.
  • Q: How is a Dough Portioning Machine used in commercial bakeries?
    A: A Dough Portioning Machine is used to divide dough into accurate portions before shaping, proofing, and baking processes.

Products Recommendation

  • Automatic Dough Divider
  • Automatic Dough Divider

Case
Showcase

01 / 02
  • Automatic Dough Divider
  • Automatic Dough Divider

  • Applications

    Bread Production Lines: Used for high-volume dough portioning before shaping and baking.

    Commercial Bakeries: Supports daily bread, bun, and pastry preparation.

    Frozen Dough Plants: Provides consistent dough sizing for frozen food production.

    Central Kitchens: Improves efficiency in large-scale dough processing operations.