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Stainless Steel Undercounter Refrigerator

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Home / Products / Commercial Bakery Freezers / Stainless Steel Undercounter Refrigerator
  • Stainless Steel Undercounter Refrigerator
  • Stainless Steel Undercounter Refrigerator
  • Stainless Steel Undercounter Refrigerator
  • Stainless Steel Undercounter Refrigerator
Commercial Bakery Freezers

Stainless Steel Undercounter Refrigerator

Stainless Steel Undercounter Refrigerator is a professional commercial bakery workstation designed to provide a durable and hygienic working surface for food preparation, dough handling, and ingredient processing.

Core Feature

1. Forced Air Cooling System
Uses an evaporator and circulation fan to create continuous cold air circulation for efficient cooling.

2. Uniform Temperature Distribution
Optimized airflow design maintains consistent internal temperature with an accuracy of approximately ±2°C.

3. Frost-Free Operation
Continuous air circulation reduces frost buildup and improves refrigeration stability.

4. Energy-Efficient Cooling Performance
Improved airflow efficiency reduces cooling loss and can lower energy consumption by approximately 15–20%.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model DCT-4C2 DCT-5C2 DCT-6C3 DDT-4C2 DDT-5C2 DDT-6C3
Number of trays 5 10 10 5 10 10
Voltage (V) 220 220 220 220 220 220
Power-Cooling (kW) 0.4 0.6 0.8 0.4 0.6 0.8
Power-Defrost (kW) / / / 0.2 0.45 0.45
Dimension-Length (mm) 1200 1500 1800 1200 1500 1800
Dimension-Width (mm) 800 800 800 800 800 800
Dimension-Height (mm) 800 800 800 800 800 800
Weight (kg) 80 108 132 85 110 136
Model DCT-6W3 DCT-6W3D DDT-6W3 DDT-6W3D
Capacity (L) 390 288 390 288
Voltage (V) 220 220 220 220
Power-Cooling (kW) 0.8 0.8 0.8 0.8
Power-Defrost (kW) / / / 0.45
Dimension-Length (mm) 1800 1800 1800 1800
Dimension-Width (mm) 800 800 800 800
Dimension-Height (mm) 800 800 800 800
Weight (kg) 132 115 136 120
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OEM/ODM Information
We provide OEM/ODM services for bakery equipment distributors, commercial kitchen suppliers, and food processing solution providers. Custom options include table dimensions, stainless steel grades, cooling system configuration, storage capacity, surface structure, voltage specifications, and private labeling. The Stainless Steel Undercounter Refrigerator can be customized according to different workspace layouts and production requirements.
FAQ
  • Q: What materials are commonly used for a Stainless Steel Undercounter Refrigerator?
    A: It is typically made from food-grade stainless steel, offering durability, corrosion resistance, and easy cleaning.
  • Q: Where can a Stainless Steel Undercounter Refrigerator be used?
    A: It is suitable for bakeries, restaurants, pastry shops, central kitchens, and food processing facilities.
  • Q: Can the workbench size be customized?
    A: Yes. Dimensions, structure, and additional functions can be adjusted according to customer requirements.
  • Q: What is the difference between a Stainless Steel Bakery Table and a standard worktable?
    A: A Stainless Steel Bakery Table is designed for food production environments with better hygiene performance, durability, and cleaning convenience.
  • Q: How is a Commercial Prep Work Table used in food production?
    A: A Commercial Prep Work Table provides a stable and hygienic surface for ingredient preparation, dough processing, and kitchen workflow management.

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  • Stainless Steel Undercounter Refrigerator
  • Stainless Steel Undercounter Refrigerator

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  • Stainless Steel Undercounter Refrigerator
  • Stainless Steel Undercounter Refrigerator

  • Applications

    Bakery Preparation Areas: Used for dough handling, ingredient preparation, and baking operations.

    Commercial Kitchens: Provides a durable workspace for food processing and assembly.

    Central Food Facilities: Supports large-scale preparation and production workflows.

    Pastry Workshops: Offers a stable surface for pastry making and decoration.