Bowl Lifter is a professional bakery equipment accessory designed to lift, move, and discharge dough mixing bowls safely and efficiently. It helps reduce manual handling, improve production workflow, and support large-scale bakery operations.
1. Efficient Spiral Mixing
The spiral hook rotates with the bowl in opposite directions, providing repeated stretching, folding, and kneading for effective gluten development.
2. Automatic Bowl Tilting
The mixing bowl tilts automatically by 90°–120° after mixing, enabling fast and convenient dough discharge.
3. Improved Dough Quality
Optimized kneading action creates a uniform dough structure with enhanced elasticity and consistency.
4. Fast Dough Discharge
Supports direct dough unloading to platforms, trolleys, or conveyor systems, improving production efficiency by approximately 20%.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
| Model | DB-120F | DB-160F | DB-200F |
| Dough Mixing Capacity (kg) - Flour | 75 | 100 | 125 |
| Dough Mixing Capacity (kg) - Dough | 120 | 160 | 200 |
| Bowl Volume (L) | 200 | 260 | 320 |
| Dimension (mm) Length | 1600 | 1650 | 1700 |
| Dimension (mm) Width | 1550 | 1600 | 1650 |
| Dimension (mm) Height | 1620 | 1620 | 1650 |
| Weight (kg) | 1180 | 1380 | 1480 |
| Power (kW) | 12 | 13 | 15.5 |
| Voltage (V) | 380 | ||
| Rotation Speed (r/min) | 130/260 | ||
Case
Showcase
Applications
Commercial Bakeries: For lifting and transferring large dough batches during production.
Central Kitchens: Improves dough handling efficiency in high-volume food preparation.
Food Processing Plants: Supports automated material movement and reduces labor requirements.
Industrial Baking Lines: Works with mixers and conveyors for streamlined production processes.
English
русский
Español
عربى
