

Planetary Mixer DB-301/DB-401 provides planetary mixing capacity for larger commercial bakery preparation tasks. Its dual voltage configuration offers flexibility when planning equipment for different site requirements.
1. Electrical supply: Supports 220 V or 380 V installation options.
2. Planetary mixing: Handles dough, batter, and ingredient preparation.
3. Batch workflow: Supports repeat mixing for larger bakery production tasks.
4. Project integration: Can be specified within commercial bakery and foodservice equipment lines.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
|
Model |
DB-301 |
DB-401 |
|
Capacity (liter) |
30 |
40 |
|
Agitator speed (rpm) |
120/240/468 |
120/240/468 |
|
Power (kW) |
0.75 |
1.13 |
|
Voltage (V) |
220/380 |
220/380 |
|
Bowl dimension (mm) - Inner diameter |
340 |
390 |
|
Bowl dimension (mm) - Inner depth |
380 |
386 |
|
Dimension (mm) - Length |
620 |
620 |
|
Dimension (mm) - Width |
620 |
640 |
|
Dimension (mm) - Height |
1020 |
1070 |
|
Weight (kg) |
150 |
162 |
|
Standard attachment |
1pc 30L bowl, flat beater & whisk each |
1pc 40L bowl, flat beater & whisk each |



Case
Showcase



Applications
Bakery suppliers: Integrate planetary mixing into professional preparation areas for doughs, batters and creams.
Foodservice contractors: Specify the equipment for bakery and pastry production projects.
Equipment distributors: Offer mixing equipment suited to different commercial preparation requirements.