Planetary Mixer DB-201 supports batch mixing in bakery production areas using a planetary mixing format. The equipment can be specified for commercial kitchens and organized food production workflows.
1. Electrical supply: Supports 220 V or 380 V power configurations.
2. Planetary mixing: Handles common bakery dough and batter preparation tasks.
3. Batch operation: Supports repeat mixing cycles for commercial production.
4. Line integration: Can be coordinated with downstream bakery processing equipment.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
|
Model |
DB-201 |
|
Capacity (liter) |
20 |
|
Agitator speed (rpm) |
131/288/518 |
|
Power (kW) |
0.38 |
|
Voltage (V) |
220/380 |
|
Bowl dimension (mm) - Inner diameter |
300 |
|
Bowl dimension (mm) - Inner depth |
302 |
|
Dimension (mm) - Length |
520 |
|
Dimension (mm) - Width |
530 |
|
Dimension (mm) - Height |
830 |
|
Weight (kg) |
83 |
|
Standard attachment |
1pc 20L bowl, flat beater & whisk each |
Case
Showcase
Applications
Bakery equipment distributors: Supply planetary mixers for commercial bakeries, pastry production and foodservice kitchens.
Commercial kitchen suppliers: Include the mixer in bakery and pastry equipment packages.
Food equipment contractors: Coordinate mixer selection with the customer's preparation workflow and available workspace.
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