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Triple Ball Egg Mixer 90L

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  • Triple Ball Egg Mixer 90L
  • Triple Ball Egg Mixer 90L
Egg Mixer

Triple Ball Egg Mixer 90L

Triple Ball Egg Mixer 90L is suited to commercial cake production requiring a triple-ball egg mixing arrangement. The configuration provides a practical option for production facilities planning batch preparation equipment.

Core Feature

1. Voltage: Uses 380 V electrical supply for commercial installations.

2. Power: Available power configuration is 4.65/5.65 kW.

3. Triple-ball mixing: Supports egg and batter preparation for cake production.

4. Production workflow: Suits repeat mixing cycles in commercial bakery operations.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-90D

Description

90L Triple Whisk Mixer (304 Stainless Steel)

Specification (L)

90L (Bowl Volume)

Machine size (cm)

1215×950×1875

Voltage (V)

380

Power (kW)

5.65

Net weight (kg)

520

Standard configuration

1 bowl, 3 whisks, 1 trolley

 

 

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OEM/ODM Services
We support OEM and ODM projects with options for product labeling, appearance adjustments, control configuration, packaging and other project requirements. Customization can be coordinated according to the target market and equipment installation plan.
FAQ
  • Q: Can it be used in cake production lines?
    A: Yes. It can be integrated with preparation, baking, cooling and finishing equipment in a professional cake production workflow.
  • Q: What should be checked before integration?
    A: Confirm bowl compatibility, installation space, electrical requirements and the intended production sequence.
  • Q: What is an egg mixer mainly used for?
    A: It is intended for commercial preparation of egg mixtures, cake batter and related bakery ingredients.

Products Recommendation

  • Triple Ball Egg Mixer 90L
  • Triple Ball Egg Mixer 90L
  • Triple Ball Egg Mixer 90L

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  • Triple Ball Egg Mixer 90L
  • Triple Ball Egg Mixer 90L
  • Triple Ball Egg Mixer 90L

  • Applications

    Cake production equipment suppliers: Specify egg mixers for commercial batter preparation.
    Bakery project contractors: Integrate the machine into organized cake and pastry production areas.
    Food equipment distributors: Provide mixing equipment for customers requiring dedicated egg and batter preparation.