

Planetary Mixer DB-601 is intended for commercial bakery operations requiring planetary mixing at a larger working scale. The available power supply options support project-based equipment selection.
1. Electrical supply: Supports 220 V or 380 V installation options.
2. Planetary mixing: Provides controlled preparation of doughs and batters.
3. Batch operation: Suits repeat mixing cycles in commercial bakery production.
4. Production integration: Fits organized preparation lines and foodservice equipment layouts.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
|
Model |
DB-601 |
|
Capacity (liter) |
60 |
|
Agitator speed (rpm) |
114/201/326 |
|
Power (kW) |
2.25 |
|
Voltage (V) |
380 |
|
Bowl dimension (mm) - Inner diameter |
460 |
|
Bowl dimension (mm) - Inner depth |
448 |
|
Dimension (mm) - Length |
780 |
|
Dimension (mm) - Width |
840 |
|
Dimension (mm) - Height |
1350 |
|
Weight (kg) |
385 |
|
Standard attachment |
1pc bowl, whisk & trolley each |



Case
Showcase



Applications
Bakery equipment distributors: Supply planetary mixers for commercial bakeries, pastry production and foodservice kitchens.
Commercial kitchen suppliers: Include the mixer in bakery and pastry equipment packages.
Food equipment contractors: Coordinate mixer selection with the customer's preparation workflow and available workspace.