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Double Ball Egg Mixer 60L

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  • Double Ball Egg Mixer 60L
  • Double Ball Egg Mixer 60L
Egg Mixer

Double Ball Egg Mixer 60L

Double Ball Egg Mixer 60L supports larger-batch egg and batter preparation through a double-ball mixing arrangement. It is suited to commercial bakery lines and cake production facilities.

Core Feature

1. Voltage: Uses 380 V electrical supply for planned installations.

2. Power: Available power configuration is 4.65/5.65 kW.

3. Double-ball mixing: Supports efficient egg and batter preparation.

4. Production use: Suits repeat cake-making cycles in commercial bakery workflows.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-60D

Description

60L Double Whisk Mixer (304 Stainless Steel)

Specification (L)

60L (Bowl Volume)

Machine size (cm)

1055×870×1735

Voltage (V)

380

Power (kW)

4.65

Net weight (kg)

450

Standard configuration

1 bowl, 2 whisks, 1 trolley
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OEM/ODM Services
OEM and ODM support is available for distributors, bakery equipment suppliers and commercial kitchen projects. Services can cover branding, machine configuration, appearance details, packaging and production coordination.
FAQ
  • Q: Can it be used in cake production lines?
    A: Yes. It can be integrated with preparation, baking, cooling and finishing equipment in a professional cake production workflow.
  • Q: What should be checked before integration?
    A: Confirm bowl compatibility, installation space, electrical requirements and the intended production sequence.
  • Q: What is an egg mixer mainly used for?
    A: It is intended for commercial preparation of egg mixtures, cake batter and related bakery ingredients.

Products Recommendation

  • Double Ball Egg Mixer 60L
  • Double Ball Egg Mixer 60L
  • Double Ball Egg Mixer 60L

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  • Double Ball Egg Mixer 60L
  • Double Ball Egg Mixer 60L
  • Double Ball Egg Mixer 60L

  • Applications

    Cake production equipment suppliers: Specify egg mixers for commercial batter preparation.
    Bakery project contractors: Integrate the machine into organized cake and pastry production areas.
    Food equipment distributors: Provide mixing equipment for customers requiring dedicated egg and batter preparation.