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Spiral Mixer DB-25

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In The Baking Business

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  • Spiral Mixer DB-25
  • Spiral Mixer DB-25
Spiral Mixer

Spiral Mixer DB-25

Spiral Mixer DB-25 handles dough mixing tasks in commercial bakery production and foodservice preparation areas. Its electrical configuration can be matched with the site's available power supply.

Core Feature

1. Electrical supply: Uses 380 V power for compatible commercial installations.

2. Mixing function: Handles routine dough and ingredient mixing in bakery production.

3. Batch workflow: Supports repeat preparation cycles before shaping, proofing, or baking.

4. Production integration: Can be positioned within commercial bakery preparation lines.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-25

Capacity (kg) - Flour

12.5

Capacity (kg) - Dough

25

Power (kW) - Spiral

2.2

Power (kW) - Bowl

--

Spiral speed (rpm) - 1st speed

140

Spiral speed (rpm) - 2nd speed

280

Bowl speed (rpm) - 1st

12.8

Bowl speed (rpm) - 2nd

25.5

Bowl size (mm) - Inner diameter

442

Bowl size (mm) - Inner depth

298

Weight (kg)

130

Dimension (mm) - Length

550

Dimension (mm) - Width

830

Dimension (mm) - Height

1050

Voltage (V)

380

 

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OEM/ODM Services
We support OEM and ODM projects with options for product labeling, appearance adjustments, control configuration, packaging and other project requirements. Customization can be coordinated according to the target market and equipment installation plan.
FAQ
  • Q: Can the mixer be combined with automated dough equipment?
    A: Yes. It can be coordinated with dividers, rounders, proofers and other downstream equipment.
  • Q: What should a bakery project consider when choosing a mixer?
    A: Consider dough production volume, available workspace, bowl handling and compatibility with the rest of the production line.
  • Q: What dough processes can a spiral mixer support?
    A: It is intended for commercial dough mixing in bread and bakery production workflows.

Products Recommendation

  • Spiral Mixer DB-25
  • Spiral Mixer DB-25
  • Spiral Mixer DB-25

Case
Showcase

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  • Spiral Mixer DB-25
  • Spiral Mixer DB-25
  • Spiral Mixer DB-25

  • Applications

    Commercial bakery manufacturers: Use the mixer as part of dough preparation lines for bread and related products.
    Foodservice equipment suppliers: Specify suitable mixing equipment for professional bakery kitchens.
    Project contractors: Coordinate mixer installation with ingredient handling and downstream dough-processing equipment.