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Spiral Mixer DB-50T

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  • Spiral Mixer DB-50T
  • Spiral Mixer DB-50T
Spiral Mixer

Spiral Mixer DB-50T

Spiral Mixer DB-50T supports commercial dough preparation where consistent mixing is required across routine bakery batches. The machine can be included in bakery production-line equipment packages.

Core Feature

1. Electrical supply: Uses 380 V power for planned installations.

2. Spiral mixing: Provides controlled mixing for dough preparation.

3. Batch processing: Supports repeat dough-making cycles in commercial production.

4. Line integration: Fits bakery workflows before dividing, shaping, or proofing.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-50T

Capacity (kg) - Flour

25

Capacity (kg) - Dough

50

Power (kW) - Spiral

3

Power (kW) - Bowl

0.37

Spiral speed (rpm) - 1st speed

135

Spiral speed (rpm) - 2nd speed

270

Bowl speed (rpm) - 1st

17.8

Bowl speed (rpm) - 2nd

17.8

Bowl size (mm) - Inner diameter

546

Bowl size (mm) - Inner depth

350

Weight (kg)

320

Dimension (mm) - Length

600

Dimension (mm) - Width

970

Dimension (mm) - Height

1250

Voltage (V)

380

 

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OEM/ODM Services
OEM and ODM support is available for distributors, bakery equipment suppliers and commercial kitchen projects. Services can cover branding, machine configuration, appearance details, packaging and production coordination.
FAQ
  • Q: What dough processes can a spiral mixer support?
    A: It is intended for commercial dough mixing in bread and bakery production workflows.
  • Q: Can the mixer be combined with automated dough equipment?
    A: Yes. It can be coordinated with dividers, rounders, proofers and other downstream equipment.
  • Q: What should a bakery project consider when choosing a mixer?
    A: Consider dough production volume, available workspace, bowl handling and compatibility with the rest of the production line.

Products Recommendation

  • Spiral Mixer DB-50T
  • Spiral Mixer DB-50T
  • Spiral Mixer DB-50T

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Showcase

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  • Spiral Mixer DB-50T
  • Spiral Mixer DB-50T
  • Spiral Mixer DB-50T

  • Applications

    Bakery equipment suppliers: Include spiral mixers in commercial dough-processing equipment packages.
    Industrial bakery contractors: Integrate the mixer with dividing, rounding, proofing and forming equipment.
    Equipment distributors:Supply mixing equipment for bakeries and food production facilities requiring organized dough preparation.