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Double Ball Egg Mixer 90L

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  • Double Ball Egg Mixer 90L
  • Double Ball Egg Mixer 90L
Egg Mixer

Double Ball Egg Mixer 90L

Double Ball Egg Mixer 90L offers a higher-capacity double-ball egg mixing configuration for commercial cake production. Its 380 V supply and specified power range support planned equipment installation.

Core Feature

1. Voltage: Uses 380 V electrical supply for compatible installations.

2. Power: Available power configuration is 4.65/5.65 kW.

3. Double-ball mixing: Handles commercial egg and batter preparation.

4. Batch workflow: Supports repeat cake-production preparation cycles.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-90D

Description

90L Double Whisk Mixer (304 Stainless Steel)

Specification (L)

90L (Bowl Volume)

Machine size (cm)

1215×950×1875

Voltage (V)

380

Power (kW)

5.65

Net weight (kg)

515

Standard configuration

1 bowl, 2 whisks, 1 trolley

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OEM/ODM Services
For private-label and project orders, we can assist with logo placement, appearance customization, functional configuration, packaging and related production arrangements based on the confirmed specification.
FAQ
  • Q: What is an egg mixer mainly used for?
    A: It is intended for commercial preparation of egg mixtures, cake batter and related bakery ingredients.
  • Q: Can it be used in cake production lines?
    A: Yes. It can be integrated with preparation, baking, cooling and finishing equipment in a professional cake production workflow.
  • Q: What should be checked before integration?
    A: Confirm bowl compatibility, installation space, electrical requirements and the intended production sequence.

Products Recommendation

  • Double Ball Egg Mixer 90L
  • Double Ball Egg Mixer 90L
  • Double Ball Egg Mixer 90L

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  • Double Ball Egg Mixer 90L
  • Double Ball Egg Mixer 90L
  • Double Ball Egg Mixer 90L

  • Applications

    Bakery equipment suppliers: Include egg mixers in professional cake, batter and bakery preparation lines.
    Pastry equipment distributors: Supply dedicated mixing equipment for commercial pastry and cake production.
    Kitchen contractors: Coordinate the mixer with ingredient preparation, baking and finishing equipment.