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Single Ball Egg Mixer 80L

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  • Single Ball Egg Mixer 80L
  • Single Ball Egg Mixer 80L
Egg Mixer

Single Ball Egg Mixer 80L

Single Ball Egg Mixer 80L provides an 80L egg-mixing format for commercial cake and bakery preparation. The electrical and power configuration can be incorporated into planned production equipment.

Core Feature

1. Voltage: Uses 380 V electrical supply for compatible installations.

2. Power: Available power configuration is 4.65/5.65 kW.

3. Egg mixing: Handles cake and batter preparation in commercial production.

4. Batch workflow: Supports repeat preparation before depositing, shaping, or baking.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-80LM

Description

80L Single Whisk Mixer(304 Stainless Steel), Electric Lifting

Specification (L)

90L (Bowl Volume)

Machine size (cm)

1150×880×1865

Voltage (V)

380

Power (kW)

4.65

Net weight (kg)

490

Standard configuration

1 bowl, 1 whisk, 1 trolley
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OEM/ODM Services
We support OEM and ODM projects with options for product labeling, appearance adjustments, control configuration, packaging and other project requirements. Customization can be coordinated according to the target market and equipment installation plan.
FAQ
  • Q: What is an egg mixer mainly used for?
    A: It is intended for commercial preparation of egg mixtures, cake batter and related bakery ingredients.
  • Q: Can it be used in cake production lines?
    A: Yes. It can be integrated with preparation, baking, cooling and finishing equipment in a professional cake production workflow.
  • Q: What should be checked before integration?
    A: Confirm bowl compatibility, installation space, electrical requirements and the intended production sequence.

Products Recommendation

  • Single Ball Egg Mixer 80L
  • Single Ball Egg Mixer 80L
  • Single Ball Egg Mixer 80L

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  • Single Ball Egg Mixer 80L
  • Single Ball Egg Mixer 80L
  • Single Ball Egg Mixer 80L

  • Applications

    Bakery equipment suppliers: Include egg mixers in professional cake, batter and bakery preparation lines.
    Pastry equipment distributors: Supply dedicated mixing equipment for commercial pastry and cake production.
    Kitchen contractors: Coordinate the mixer with ingredient preparation, baking and finishing equipment.