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Spiral Mixer DB-120T

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  • Spiral Mixer DB-120T
  • Spiral Mixer DB-120T
Spiral Mixer

Spiral Mixer DB-120T

Spiral Mixer DB-120T provides a higher-capacity dough mixing option for commercial bakery operations and centralized preparation areas. Its configuration is suited to planned production workflows.

Core Feature

1. Electrical supply: Uses 380 V power for compatible bakery equipment layouts.

2. Spiral mixing: Handles dough and ingredient mixing for commercial production.

3. Batch workflow: Supports repeat preparation cycles for bakery output.

4. Production integration: Can connect with downstream dividing, shaping, and proofing stages.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-120T

Capacity (kg) - Flour

75

Capacity (kg) - Dough

120

Power (kW) - Spiral

9

Power (kW) - Bowl

0.55

Spiral speed (rpm) - 1st speed

110

Spiral speed (rpm) - 2nd speed

220

Bowl speed (rpm) - 1st

13

Bowl speed (rpm) - 2nd

13

Bowl size (mm) - Inner diameter

769

Bowl size (mm) - Inner depth

454

Weight (kg)

610

Dimension (mm) - Length

830

Dimension (mm) - Width

1300

Dimension (mm) - Height

1470

Voltage (V)

380

 

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OEM/ODM Services
For private-label and project orders, we can assist with logo placement, appearance customization, functional configuration, packaging and related production arrangements based on the confirmed specification.
FAQ
  • Q: Can the mixer be combined with automated dough equipment?
    A: Yes. It can be coordinated with dividers, rounders, proofers and other downstream equipment.
  • Q: What should a bakery project consider when choosing a mixer?
    A: Consider dough production volume, available workspace, bowl handling and compatibility with the rest of the production line.
  • Q: What dough processes can a spiral mixer support?
    A: It is intended for commercial dough mixing in bread and bakery production workflows.

Products Recommendation

  • Spiral Mixer DB-120T
  • Spiral Mixer DB-120T
  • Spiral Mixer DB-120T

Case
Showcase

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  • Spiral Mixer DB-120T
  • Spiral Mixer DB-120T
  • Spiral Mixer DB-120T

  • Applications

    Commercial bakery manufacturers: Use the mixer as part of dough preparation lines for bread and related products.
    Foodservice equipment suppliers: Specify suitable mixing equipment for professional bakery kitchens.
    Project contractors: Coordinate mixer installation with ingredient handling and downstream dough-processing equipment.