

Planetary Mixer DB-101 fits commercial bakery preparation lines that use planetary mixing for doughs, batters, and related ingredients. Its power supply options allow integration into suitable working environments.
1. Electrical supply: Supports 220 V or 380 V installation options.
2. Planetary mixing: Provides controlled mixing for doughs, batters, and ingredients.
3. Batch processing: Supports repeat preparation cycles in commercial bakery work.
4. Production workflow: Fits equipment lines before dividing, shaping, or baking.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
|
Model |
DB-101 |
|
Capacity (liter) |
10 |
|
Agitator speed (rpm) |
156/340/530 |
|
Power (kW) |
0.23 |
|
Voltage (V) |
220/380 |
|
Bowl dimension (mm) - Inner diameter |
248 |
|
Bowl dimension (mm) - Inner depth |
235 |
|
Dimension (mm) - Length |
430 |
|
Dimension (mm) - Width |
440 |
|
Dimension (mm) - Height |
670 |
|
Weight (kg) |
57 |
|
Standard attachment |
1pc 10L bowl, flat beater & whisk each |



Case
Showcase



Applications
Bakery suppliers: Integrate planetary mixing into professional preparation areas for doughs, batters and creams.
Foodservice contractors: Specify the equipment for bakery and pastry production projects.
Equipment distributors: Offer mixing equipment suited to different commercial preparation requirements.