

Planetary Mixer DB-5/7 covers planetary mixing requirements for bakery and foodservice applications where multiple ingredients need controlled mixing. The available electrical configuration supports different installation conditions.
1. Electrical supply: Supports 220 V or 380 V installation options.
2. Planetary mixing: Handles dough, batter, and ingredient preparation in commercial workflows.
3. Batch operation: Supports repeat mixing cycles for bakery production.
4. Equipment integration: Fits preparation lines serving baking and foodservice processes.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
|
Model |
DB-5/7 |
|
Capacity (liter) |
5/7 |
|
Agitator speed (rpm) |
0-1050 |
|
Power (kW) |
0.2 |
|
Voltage (V) |
220 |
|
Bowl dimension (mm) - Inner diameter |
225 |
|
Bowl dimension (mm) - Inner depth |
210 |
|
Dimension (mm) - Length |
230 |
|
Dimension (mm) - Width |
420 |
|
Dimension (mm) - Height |
410 |
|
Weight (kg) |
18 |
|
Standard attachment |
1pc 5L/7L bowl & whisk each |



Case
Showcase



Applications
Bakery equipment distributors: Supply planetary mixers for commercial bakeries, pastry production and foodservice kitchens.
Commercial kitchen suppliers: Include the mixer in bakery and pastry equipment packages.
Food equipment contractors: Coordinate mixer selection with the customer's preparation workflow and available workspace.