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Asian-style Electric Deck Oven DBX-633

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  • Asian-style Electric Deck Oven DBX-633
  • Asian-style Electric Deck Oven DBX-633
Electric Deck Oven

Asian-style Electric Deck Oven DBX-633

Asian-style Electric Deck Oven DBX-633 fits bakery production projects that require electric deck baking with adjustable temperature control. The configuration can be incorporated into commercial kitchen and bakery equipment systems.

Core Feature

1. Tray size: Accommodates 400×600 mm trays for organized deck loading.

2. Voltage: Uses 380 V power for commercial bakery installations.

3. Temperature range: Covers 0°C to 400°C for varied baking processes.

4. Electric deck format: Supports direct baking across planned production cycles.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DBX-633(3-deck 9-tray)

Number of decks

3

Number of trays (per deck)

3

Tray size (mm)

400×600

Weight (kg)

750

Power (kW)

21

Voltage (V)

380

Temperature (℃)

0-400

Door-open style

Down and out

Outside plate - Front side

430 stainless steel

Outside plate - Other sides

Side:430 stainless steel, back: galvanized sheet / steam pack power 2.1kW per layer

Dimension (mm) - Length

1720

Dimension (mm) - Width

1080

Dimension (mm) - Height

1750

Inner dimension per deck (mm) - Length

1230

Inner dimension per deck (mm) - Width

680

Inner dimension per deck (mm) - Height

235

 

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OEM/ODM Services
For private-label and project orders, we can assist with logo placement, appearance customization, functional configuration, packaging and related production arrangements based on the confirmed specification.
FAQ
  • Q: What type of bakery production is suited to a deck oven?
    A: Deck ovens are commonly specified for bread, pizza, pastries and other products that require controlled deck baking.
  • Q: Can different deck configurations be supplied?
    A: Configuration can be selected according to the required number of baking levels and the customer's production layout.
  • Q: How should the oven be positioned in a bakery line?
    A: It is normally planned alongside preparation, proofing, cooling and handling equipment according to the site workflow.

Products Recommendation

  • Asian-style Electric Deck Oven DBX-633
  • Asian-style Electric Deck Oven DBX-633
  • Asian-style Electric Deck Oven DBX-633

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  • Asian-style Electric Deck Oven DBX-633
  • Asian-style Electric Deck Oven DBX-633
  • Asian-style Electric Deck Oven DBX-633

  • Applications

    Bakery equipment suppliers: Specify deck ovens for professional bread, pizza, pastry and bakery production projects.
    Commercial kitchen contractors: Integrate the oven into bakery-focused kitchen installations.
    Foodservice distributors: Match deck configurations with customer production layouts and baking workflows.