Asian-style Electric Deck Oven DB-705T-PF-DBX-622 provides an electric deck baking option for commercial bakery lines and foodservice projects. Its standardized tray format and temperature range support practical equipment selection.
1. Tray size: Supports 400×600 mm trays for standardized loading.
2. Voltage: Uses 380 V electrical supply for compatible sites.
3. Temperature range: Covers 0°C to 400°C for different baking requirements.
4. Deck baking: Provides an electric baking stage for commercial production lines.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
|
Model |
DBX-622(2-deck 4-tray) |
|
Number of decks |
2 |
|
Number of trays (per deck) |
2 |
|
Tray size (mm) |
400×600 |
|
Weight (kg) |
450 |
|
Power (kW) |
12 |
|
Voltage (V) |
380 |
|
Temperature (℃) |
0-400 |
|
Door-open style |
Down and out |
|
Outside plate - Front side |
430 stainless steel |
|
Outside plate - Other sides |
Side:430 stainless steel, back: galvanized sheet / steam pack power 2.1kW per layer |
|
Dimension (mm) - Length |
1350 |
|
Dimension (mm) - Width |
1080 |
|
Dimension (mm) - Height |
1290 |
|
Inner dimension per deck (mm) - Length |
860 |
|
Inner dimension per deck (mm) - Width |
680 |
|
Inner dimension per deck (mm) - Height |
235 |
Case
Showcase
Applications
Bakery manufacturers: Include the oven in commercial bakery equipment packages for different production setups.
Kitchen equipment suppliers: Coordinate installation with preparation benches, proofers and other baking equipment.
Project contractors: Select suitable deck arrangements for bakery production areas and foodservice facilities.
English
русский
Español
عربى