Asian-style Electric Deck Oven DBX-623 is suited to commercial bakeries requiring electric deck baking across a broad temperature range. Its tray format and electrical configuration make it suitable for equipment package planning.
1. Tray size: Supports 400×600 mm baking trays for standardized loading.
2. Voltage: Uses 380 V electrical supply for compatible installations.
3. Temperature range: Adjustable from 0°C to 400°C for different baking requirements.
4. Deck baking: Provides direct electric heating for bakery production workflows.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
|
Model |
DBX-623(3-deck 6-tray) |
|
Number of decks |
3 |
|
Number of trays (per deck) |
2 |
|
Tray size (mm) |
400×600 |
|
Weight (kg) |
600 |
|
Power (kW) |
18 |
|
Voltage (V) |
380 |
|
Temperature (℃) |
0-400 |
|
Door-open style |
Down and out |
|
Outside plate - Front side |
430 stainless steel |
|
Outside plate - Other sides |
Side:430 stainless steel, back: galvanized sheet / steam pack power 2.1kW per layer |
|
Dimension (mm) - Length |
1350 |
|
Dimension (mm) - Width |
1080 |
|
Dimension (mm) - Height |
1750 |
|
Inner dimension per deck (mm) - Length |
860 |
|
Inner dimension per deck (mm) - Width |
680 |
|
Inner dimension per deck (mm) - Height |
235 |
Case
Showcase
Applications
Bakery manufacturers: Include the oven in commercial bakery equipment packages for different production setups.
Kitchen equipment suppliers: Coordinate installation with preparation benches, proofers and other baking equipment.
Project contractors: Select suitable deck arrangements for bakery production areas and foodservice facilities.
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