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Dough Sheeter DB-520S

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  • Dough Sheeter DB-520S
  • Dough Sheeter DB-520S
Dough Sheeter

Dough Sheeter DB-520S

Dough Sheeter DB-520S provides a dough-sheeting option for bakery production workflows that require consistent dough handling. The electrical configuration supports integration into commercial preparation lines.

Core Feature

1. Electrical supply: Uses 380 V power for planned installations.

2. Sheeting function: Provides powered dough rolling for consistent preparation.

3. Batch workflow: Supports repeat dough handling in commercial bakery production.

4. Line integration: Fits upstream preparation before forming or proofing.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-520S

Type

Tabletop

Working width (mm)

500

Conveyor belt length (mm)

1710

Gap between rollers (mm)

0.3~30

External dimension (machine tables are in working position) - Length

1780

External dimension (machine tables are in working position) - Width

900

External dimension (machine tables are in working position) - Height

620

External dimension (machine tables are folded up) - Length

850

External dimension (machine tables are folded up) - Width

940

External dimension (machine tables are folded up) - Height

670

Power (kW)

0.45

Weight (kg)

100

Voltage (V)

380

 

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OEM/ODM Services
We support OEM and ODM projects with options for product labeling, appearance adjustments, control configuration, packaging and other project requirements. Customization can be coordinated according to the target market and equipment installation plan.
FAQ
  • Q: Can it be integrated with pastry equipment?
    A: Yes. It can be coordinated with mixers, cutters, moulders and other pastry processing machinery.
  • Q: What should be considered when specifying a sheeter?
    A: Review dough type, production workflow, installation space and the required connection with downstream equipment.
  • Q: What is a dough sheeter used for?
    A: It processes dough into sheets for subsequent cutting, forming, laminating or other bakery operations.

Products Recommendation

  • Dough Sheeter DB-520S
  • Dough Sheeter DB-520S
  • Dough Sheeter DB-520S

Case
Showcase

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  • Dough Sheeter DB-520S
  • Dough Sheeter DB-520S
  • Dough Sheeter DB-520S

  • Applications

    Pastry equipment suppliers: Specify sheeters for organized dough preparation and processing workflows.
    Commercial bakery contractors: Plan the machine alongside mixers, dividers and downstream forming equipment.
    Equipment distributors: Support bakery projects requiring consistent dough sheet preparation.