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Dough Sheeter DB-520E

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  • Dough Sheeter DB-520E
  • Dough Sheeter DB-520E
Dough Sheeter

Dough Sheeter DB-520E

Dough Sheeter DB-520E fits commercial bakery lines requiring powered dough sheeting before forming, proofing, or baking. Its 380 V supply can be coordinated with the site's equipment layout.

Core Feature

1. Electrical supply: Uses 380 V power for compatible bakery equipment layouts.

2. Sheeting function: Supports controlled dough rolling before forming and proofing.

3. Production workflow: Suits repeat preparation cycles in commercial bakeries.

4. Equipment integration: Can be coordinated with mixers, dividers, and downstream baking equipment.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-520E

Type

Floor-standing

Working width (mm)

500

Conveyor belt length (mm)

2000

Gap between rollers (mm)

0.3~50

External dimension (machine tables are in working position) - Length

2680

External dimension (machine tables are in working position) - Width

945

External dimension (machine tables are in working position) - Height

1270

External dimension (machine tables are folded up) - Length

1750

External dimension (machine tables are folded up) - Width

945

External dimension (machine tables are folded up) - Height

1750

Power (kW)

0.55

Weight (kg)

220

Voltage (V)

380

 

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OEM/ODM Services
OEM and ODM support is available for distributors, bakery equipment suppliers and commercial kitchen projects. Services can cover branding, machine configuration, appearance details, packaging and production coordination.
FAQ
  • Q: What is a dough sheeter used for?
    A: It processes dough into sheets for subsequent cutting, forming, laminating or other bakery operations.
  • Q: Can it be integrated with pastry equipment?
    A: Yes. It can be coordinated with mixers, cutters, moulders and other pastry processing machinery.
  • Q: What should be considered when specifying a sheeter?
    A: Review dough type, production workflow, installation space and the required connection with downstream equipment.

Products Recommendation

  • Dough Sheeter DB-520E
  • Dough Sheeter DB-520E
  • Dough Sheeter DB-520E

Case
Showcase

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  • Dough Sheeter DB-520E
  • Dough Sheeter DB-520E
  • Dough Sheeter DB-520E

  • Applications

    Bakery equipment suppliers: Integrate dough sheeters into pastry and dough-processing equipment packages.
    Bakery contractors: Coordinate sheeting operations with forming, cutting and baking equipment.
    Food equipment distributors: Supply dough handling machinery for commercial production facilities.