(86) 13924263799
Dough Sheeter DB-520

Debei - Your Good Partner
In The Baking Business

  • Dough Sheeter DB-520
  • Dough Sheeter DB-520
Dough Sheeter

Dough Sheeter DB-520

Dough Sheeter DB-520 supports dough-sheeting operations in commercial bakeries, pastry production areas, and foodservice preparation lines. Its 380 V configuration suits planned equipment installation.

Core Feature

1. Electrical supply: Uses 380 V power for compatible installations.

2. Sheeting function: Rolls dough into a more uniform thickness for downstream processing.

3. Production workflow: Supports preparation before shaping, proofing, or baking.

4. Commercial use: Fits repeat dough-handling tasks in bakery production lines.

Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-520

Type

Floor-standing

Working width (mm)

500

Conveyor belt length (mm)

2160

Gap between rollers (mm)

0.3~50

External dimension (machine tables are in working position) - Length

2350

External dimension (machine tables are in working position) - Width

900

External dimension (machine tables are in working position) - Height

1160

External dimension (machine tables are folded up) - Length

960

External dimension (machine tables are folded up) - Width

880

External dimension (machine tables are folded up) - Height

1730

Power (kW)

0.55

Weight (kg)

220

Voltage (V)

380

View More
OEM/ODM Services
For private-label and project orders, we can assist with logo placement, appearance customization, functional configuration, packaging and related production arrangements based on the confirmed specification.
FAQ
  • Q: What is a dough sheeter used for?
    A: It processes dough into sheets for subsequent cutting, forming, laminating or other bakery operations.
  • Q: Can it be integrated with pastry equipment?
    A: Yes. It can be coordinated with mixers, cutters, moulders and other pastry processing machinery.
  • Q: What should be considered when specifying a sheeter?
    A: Review dough type, production workflow, installation space and the required connection with downstream equipment.

Products Recommendation

  • Dough Sheeter DB-520
  • Dough Sheeter DB-520
  • Dough Sheeter DB-520

Case
Showcase

01 / 01
  • Dough Sheeter DB-520
  • Dough Sheeter DB-520
  • Dough Sheeter DB-520
  • Applications

    Bakery equipment suppliers: Integrate dough sheeters into pastry and dough-processing equipment packages.
    Bakery contractors: Coordinate sheeting operations with forming, cutting and baking equipment.
    Food equipment distributors: Supply dough handling machinery for commercial production facilities.