

Dough Sheeter DB-520 supports dough-sheeting operations in commercial bakeries, pastry production areas, and foodservice preparation lines. Its 380 V configuration suits planned equipment installation.
1. Electrical supply: Uses 380 V power for compatible installations.
2. Sheeting function: Rolls dough into a more uniform thickness for downstream processing.
3. Production workflow: Supports preparation before shaping, proofing, or baking.
4. Commercial use: Fits repeat dough-handling tasks in bakery production lines.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
|
Model |
DB-520 |
|
Type |
Floor-standing |
|
Working width (mm) |
500 |
|
Conveyor belt length (mm) |
2160 |
|
Gap between rollers (mm) |
0.3~50 |
|
External dimension (machine tables are in working position) - Length |
2350 |
|
External dimension (machine tables are in working position) - Width |
900 |
|
External dimension (machine tables are in working position) - Height |
1160 |
|
External dimension (machine tables are folded up) - Length |
960 |
|
External dimension (machine tables are folded up) - Width |
880 |
|
External dimension (machine tables are folded up) - Height |
1730 |
|
Power (kW) |
0.55 |
|
Weight (kg) |
220 |
|
Voltage (V) |
380 |



Case
Showcase



Applications
Bakery equipment suppliers: Integrate dough sheeters into pastry and dough-processing equipment packages.
Bakery contractors: Coordinate sheeting operations with forming, cutting and baking equipment.
Food equipment distributors: Supply dough handling machinery for commercial production facilities.