Language

(86) 13924263799
Rotary Convection Oven DB-710T

Debei - Your Good Partner
In The Baking Business

Home / Products / Convection Oven / Rotary Convection Oven DB-710T
  • Rotary Convection Oven DB-710T
  • Rotary Convection Oven DB-710T
Convection Oven

Rotary Convection Oven DB-710T

Rotary Convection Oven DB-710T fits commercial bakery installations where rotary convection baking is part of a planned production workflow. The configuration is suitable for equipment distributors and project suppliers.

Core Feature

1. Tray size: Accommodates 400×600 mm trays for consistent loading arrangements.

2. Electrical supply: Uses 380 V power for compatible bakery equipment layouts.

3. Rotary baking: Moves heated air through the chamber for convection baking.

4. Production use: Fits repeat baking operations in commercial bakery workflows.

Request a Quote
PREV：Convection Oven JDB-705EENEXT：Rotary Convection Oven DB-705T

Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-710T

Number of trays

10

Tray size (mm)

400×600

Outside plate - Front side

430 stainless steel

Outside plate - Other sides

430 stainless steel

Weight (kg)

300

Power (kW)

20

Voltage (V)

380

Inner plate

430 stainless steel

Dimension (mm) - Length

880

Dimension (mm) - Width

1270

Dimension (mm) - Height

1750
View More
OEM/ODM Services
OEM and ODM support is available for distributors, bakery equipment suppliers and commercial kitchen projects. Services can cover branding, machine configuration, appearance details, packaging and production coordination.
FAQ
  • Q: What products can this oven be used for?
    A: It is intended for commercial baking processes such as bread, pastries, cakes, cookies and other baked goods suited to convection baking.
  • Q: What should be considered when selecting a configuration?
    A: Consider the required tray format, production workflow, installation space and electrical configuration before confirming the equipment.
  • Q: Can this oven be included in a complete bakery production line?
    A: Yes. It can be planned together with proofers, mixers, forming machines and other commercial bakery equipment according to the production layout.

Products Recommendation

  • Rotary Convection Oven DB-710T
  • Rotary Convection Oven DB-710T
  • Rotary Convection Oven DB-710T

Case
Showcase

01 / 01
  • Rotary Convection Oven DB-710T
  • Rotary Convection Oven DB-710T
  • Rotary Convection Oven DB-710T

  • Applications

    Bakery equipment manufacturers: Include the oven in complete production lines or customized equipment projects.
    Commercial kitchen suppliers: Use it for bakery-focused kitchen installations and production facility fit-outs.
    Food production contractors: Coordinate oven selection with tray handling, workspace layout and downstream baking processes.