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Rotary Convection Oven DB-705T

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Home / Products / Convection Oven / Rotary Convection Oven DB-705T
  • Rotary Convection Oven DB-705T
  • Rotary Convection Oven DB-705T
Convection Oven

Rotary Convection Oven DB-705T

Rotary Convection Oven DB-705T supports bakery production lines that require rotary hot-air baking with a standardized tray format. Its specification suits distributors, equipment suppliers, and commercial kitchen projects.

Core Feature

1. Tray size: Supports 400×600 mm baking trays for standardized loading.

2. Electrical supply: Uses 380 V power for compatible commercial installations.

3. Rotary convection: Circulates heated air around loaded trays for even baking.

4. Commercial workflow: Suits repeat baking cycles within bakery production lines.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-705T

Number of trays

5

Tray size (mm)

400×600

Outside plate - Front side

430 stainless steel

Outside plate - Other sides

430 stainless steel

Weight (kg)

250

Power (kW)

10

Voltage (V)

380

Inner plate

430 stainless steel

Dimension (mm) - Length

880

Dimension (mm) - Width

1270

Dimension (mm) - Height

1750 with stand (2100 with hood), 840 without stand
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OEM/ODM Services
We support OEM and ODM projects with options for product labeling, appearance adjustments, control configuration, packaging and other project requirements. Customization can be coordinated according to the target market and equipment installation plan.
FAQ
  • Q: Can this oven be included in a complete bakery production line?
    A: Yes. It can be planned together with proofers, mixers, forming machines and other commercial bakery equipment according to the production layout.
  • Q: What products can this oven be used for?
    A: It is intended for commercial baking processes such as bread, pastries, cakes, cookies and other baked goods suited to convection baking.
  • Q: What should be considered when selecting a configuration?
    A: Consider the required tray format, production workflow, installation space and electrical configuration before confirming the equipment.

Products Recommendation

  • Rotary Convection Oven DB-705T
  • Rotary Convection Oven DB-705T
  • Rotary Convection Oven DB-705T

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  • Rotary Convection Oven DB-705T
  • Rotary Convection Oven DB-705T
  • Rotary Convection Oven DB-705T

  • Applications

    Bakery suppliers: Integrate the oven into commercial baking equipment packages for bread, pastries and baked goods.

    Foodservice contractors: Specify the equipment for bakery kitchens, hotels, restaurants and institutional food production areas.

    Equipment distributors: Offer different oven configurations to customers with varied production and installation requirements.