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Convection Oven JDB-705EE

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  • Convection Oven JDB-705EE
  • Convection Oven JDB-705EE
Convection Oven

Convection Oven JDB-705EE

Convection Oven JDB-705EE serves bakery and foodservice projects that need circulating hot-air baking in a commercial equipment package. Its straightforward configuration can be incorporated into production-line planning.

Core Feature

1. Tray format: Supports 400×600 mm trays for organized loading.

2. Electrical supply: Uses 380 V power for compatible commercial installations.

3. Hot-air circulation: Distributes heated air around products during baking.

4. Production workflow: Suitable for repeat baking cycles in bakery equipment lines.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

JDB-705EE

Number of trays

5

Tray size (mm)

400×600

Outside plate - Front side

201 stainless steel

Outside plate - Other sides

201 stainless steel

Weight (kg)

223

Power (kW)

11

Voltage (V)

380

Inner plate

201 stainless steel

Dimension (mm) - Length

800

Dimension (mm) - Width

865

Dimension (mm) - Height

680 without stand, 1750 with stand
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OEM/ODM Services
For private-label and project orders, we can assist with logo placement, appearance customization, functional configuration, packaging and related production arrangements based on the confirmed specification.
FAQ
  • Q: Can this oven be included in a complete bakery production line?
    A: Yes. It can be planned together with proofers, mixers, forming machines and other commercial bakery equipment according to the production layout.
  • Q: What products can this oven be used for?
    A: It is intended for commercial baking processes such as bread, pastries, cakes, cookies and other baked goods suited to convection baking.
  • Q: What should be considered when selecting a configuration?
    A: Consider the required tray format, production workflow, installation space and electrical configuration before confirming the equipment.

Products Recommendation

  • Convection Oven JDB-705EE
  • Convection Oven JDB-705EE
  • Convection Oven JDB-705EE

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  • Convection Oven JDB-705EE
  • Convection Oven JDB-705EE
  • Convection Oven JDB-705EE

  • Applications

    Bakery suppliers: Integrate the oven into commercial baking equipment packages for bread, pastries and baked goods.
    Foodservice contractors: Specify the equipment for bakery kitchens, hotels, restaurants and institutional food production areas.
    Equipment distributors: Offer different oven configurations to customers with varied production and installation requirements.