Language

(86) 13924263799
Convection Oven JDB-710EE

Debei - Your Good Partner
In The Baking Business

Home / Products / Convection Oven / Convection Oven JDB-710EE
  • Convection Oven JDB-710EE
  • Convection Oven JDB-710EE
Convection Oven

Convection Oven JDB-710EE

Convection Oven JDB-710EE provides a rotary baking option for commercial bakeries, foodservice kitchens, and equipment integration projects. The specification can be matched with existing production layouts.

Core Feature

1. Tray size: Supports 400×600 mm trays for standardized bakery loading.

2. Electrical supply: Uses 380 V power for planned installations.

3. Rotary convection: Circulates hot air around trays for consistent baking.

4. Line integration: Fits commercial bakery production and foodservice workflows.

Request a Quote
PREV：Convection Oven DB-705EENEXT：Convection Oven JDB-705EE

Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

JDB-710EE

Number of trays

10

Tray size (mm)

400×600

Outside plate - Front side

201 stainless steel

Outside plate - Other sides

201 stainless steel

Weight (kg)

245

Power (kW)

16.5

Voltage (V)

380

Inner plate

201 stainless steel

Dimension (mm) - Length

800

Dimension (mm) - Width

865

Dimension (mm) - Height

950 without stand, 1750 with stand
View More
OEM/ODM Services
We support OEM and ODM projects with options for product labeling, appearance adjustments, control configuration, packaging and other project requirements. Customization can be coordinated according to the target market and equipment installation plan.
FAQ
  • Q: What products can this oven be used for?
    A: It is intended for commercial baking processes such as bread, pastries, cakes, cookies and other baked goods suited to convection baking.
  • Q: What should be considered when selecting a configuration?
    A: Consider the required tray format, production workflow, installation space and electrical configuration before confirming the equipment.
  • Q: Can this oven be included in a complete bakery production line?
    A: Yes. It can be planned together with proofers, mixers, forming machines and other commercial bakery equipment according to the production layout.

Products Recommendation

  • Convection Oven JDB-710EE
  • Convection Oven JDB-710EE
  • Convection Oven JDB-710EE

Case
Showcase

01 / 01
  • Convection Oven JDB-710EE
  • Convection Oven JDB-710EE
  • Convection Oven JDB-710EE

  • Applications

    Bakery suppliers: Integrate the oven into commercial baking equipment packages for bread, pastries and baked goods.
    Foodservice contractors: Specify the equipment for bakery kitchens, hotels, restaurants and institutional food production areas.
    Equipment distributors: Offer different oven configurations to customers with varied production and installation requirements.