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Convection Oven DB-705EE

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Home / Products / Convection Oven / Convection Oven DB-705EE
  • Convection Oven DB-705EE
  • Convection Oven DB-705EE
Convection Oven

Convection Oven DB-705EE

Convection Oven DB-705EE offers a practical rotary convection solution for bakery equipment ranges and commercial production facilities. Its tray and power configuration support straightforward project planning.

Core Feature

1. Tray size: Accommodates 400×600 mm trays for organized baking cycles.

2. Electrical supply: Uses 380 V power for compatible installations.

3. Rotary convection: Circulates heated air around products during baking.

4. Commercial use: Suitable for repeat production within bakery equipment lines.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DB-705EE

Number of trays

5

Tray size (mm)

400×600

Outside plate - Front side

430 stainless steel

Outside plate - Other sides

430 stainless steel

Weight (kg)

230

Power (kW)

9.5

Voltage (V)

380

Inner plate

430 stainless steel

Dimension (mm) - Length

780

Dimension (mm) - Width

1250

Dimension (mm) - Height

690 without stand, 1785 with stand (2100 with hood)
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OEM/ODM Services
OEM and ODM support is available for distributors, bakery equipment suppliers and commercial kitchen projects. Services can cover branding, machine configuration, appearance details, packaging and production coordination.
FAQ
  • Q: Can this oven be included in a complete bakery production line?
    A: Yes. It can be planned together with proofers, mixers, forming machines and other commercial bakery equipment according to the production layout.
  • Q: What products can this oven be used for?
    A: It is intended for commercial baking processes such as bread, pastries, cakes, cookies and other baked goods suited to convection baking.
  • Q: What should be considered when selecting a configuration?
    A: Consider the required tray format, production workflow, installation space and electrical configuration before confirming the equipment.

Products Recommendation

  • Convection Oven DB-705EE
  • Convection Oven DB-705EE
  • Convection Oven DB-705EE

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  • Convection Oven DB-705EE
  • Convection Oven DB-705EE
  • Convection Oven DB-705EE

  • Applications

    Bakery suppliers: Integrate the oven into commercial baking equipment packages for bread, pastries and baked goods.
    Foodservice contractors: Specify the equipment for bakery kitchens, hotels, restaurants and institutional food production areas.
    Equipment distributors: Offer different oven configurations to customers with varied production and installation requirements.