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Bakery Refrigerator DBC-C4/DBD-C4

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  • Bakery Refrigerator DBC-C4/DBD-C4
  • Bakery Refrigerator DBC-C4/DBD-C4
Bakery Refrigerator

Bakery Refrigerator DBC-C4/DBD-C4

Bakery Refrigerator DBC-C4/DBD-C4 fits bakery storage workflows that require multiple tray levels with standardized spacing. Its 400×600 mm tray format and 220 V supply support practical installation planning.

Core Feature

1. Tray size: Accommodates 400×600 mm bakery trays.

2. Layer spacing: Provides 80 mm between storage levels.

3. Power supply: Uses 220 V for compatible installations.

4. Storage workflow: Supports organized chilled holding for bakery ingredients and products.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DBC-C4/DBD-C4

Type

4-door Refrigerated / Frozen

Capacity (L)

915

Tray size (mm)

400×600

Layer spacing (mm)

80

Voltage (V)

220

Power (kW)

Cooling:1.2
Defrost:0.8

Dimension (mm) - Length

1220

Dimension (mm) - Width

850

Dimension (mm) - Height

1980

Weight (kg)

175

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OEM/ODM Services
OEM and ODM support is available for distributors, bakery equipment suppliers and commercial kitchen projects. Services can cover branding, machine configuration, appearance details, packaging and production coordination.
FAQ
  • Q: Can it be arranged with other bakery equipment?
    A: Yes. Its placement can be coordinated with work tables, mixers, ovens and other preparation equipment.
  • Q: What should be checked before installation?
    A: Review available space, tray or storage compatibility, utility requirements and the intended workflow.
  • Q: Where is a bakery refrigerator normally used?
    A: It can be integrated into bakery preparation and storage areas for organized refrigerated handling of ingredients or products.

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  • Bakery Refrigerator DBC-C4/DBD-C4
  • Bakery Refrigerator DBC-C4/DBD-C4
  • Bakery Refrigerator DBC-C4/DBD-C4

  • Applications

    Bakery project suppliers: Specify refrigerated equipment for organized tray and ingredient storage.
    Foodservice contractors :Coordinate refrigerator placement with work tables and baking equipment.
    Equipment distributors: Provide bakery refrigeration for production kitchens and foodservice facilities.