

Bakery Refrigerator DBC-C6/DBD-C6 supports higher-capacity bakery refrigeration with standardized tray handling. The 80 mm layer spacing and 220 V electrical configuration suit organized production and storage areas.
1. Tray size: Supports 400×600 mm bakery trays.
2. Layer spacing: Provides 80 mm between storage levels.
3. Power supply: Uses 220 V for compatible installations.
4. Storage capacity: Provides multiple standardized levels for organized bakery refrigeration.
We can design and develop according to the needs of our customers to meet the requirements of different clients.
|
Model |
DBC-C6/DBD-C6 |
|
Type |
6-door Refrigerated / Frozen |
|
Capacity (L) |
1420 |
|
Tray size (mm) |
400×600 |
|
Layer spacing (mm) |
80 |
|
Voltage (V) |
220 |
|
Power (kW) |
Cooling:1. |
|
Dimension (mm) - Length |
1820 |
|
Dimension (mm) - Width |
850 |
|
Dimension (mm) - Height |
1980 |
|
Weight (kg) |
210 |



Case
Showcase



Applications
Bakery equipment suppliers: Include bakery refrigerators in commercial production and ingredient storage packages.
Commercial kitchen contractors: Integrate refrigerated storage with bakery preparation and production areas.
Food equipment distributors: Supply cold-storage equipment for professional bakery facilities.