Language

(86) 13924263799
Bakery Refrigerator DBC-C2/DBD-C2

Debei - Your Good Partner
In The Baking Business

Home / Products / Bakery Refrigerator / Bakery Refrigerator DBC-C2/DBD-C2
  • Bakery Refrigerator DBC-C2/DBD-C2
  • Bakery Refrigerator DBC-C2/DBD-C2
Bakery Refrigerator

Bakery Refrigerator DBC-C2/DBD-C2

Bakery Refrigerator DBC-C2/DBD-C2 provides chilled storage for bakery production using standard 400×600 mm trays. The 80 mm layer spacing and 220 V supply support organized rack loading in preparation areas.

Core Feature

1. Tray size: Supports 400×600 mm bakery trays.

2. Layer spacing: Provides 80 mm between storage levels.

3. Power supply: Uses 220 V for compatible installations.

4. Storage format: Organizes tray-based chilled storage within bakery preparation areas.

Request a Quote
PREV：Bakery Refrigerator DBC-C4/DBD-C4NEXT：2-Door Blast Freezer

Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DBC-C2/DBD-C2

Type

2-door Refrigerated / Frozen

Capacity (L)

545

Tray size (mm)

400×600

Layer spacing (mm)

80

Voltage (V)

220

Power (kW)

Cooling:0.75
Defrost:0.6

Dimension (mm) - Length

620

Dimension (mm) - Width

850

Dimension (mm) - Height

1980

Weight (kg)

120

View More
OEM/ODM Services
We support OEM and ODM projects with options for product labeling, appearance adjustments, control configuration, packaging and other project requirements. Customization can be coordinated according to the target market and equipment installation plan.
FAQ
  • Q: Where is a bakery refrigerator normally used?
    A: It can be integrated into bakery preparation and storage areas for organized refrigerated handling of ingredients or products.
  • Q: Can it be arranged with other bakery equipment?
    A: Yes. Its placement can be coordinated with work tables, mixers, ovens and other preparation equipment.
  • Q: What should be checked before installation?
    A: Review available space, tray or storage compatibility, utility requirements and the intended workflow.

Products Recommendation

  • Bakery Refrigerator DBC-C2/DBD-C2
  • Bakery Refrigerator DBC-C2/DBD-C2
  • Bakery Refrigerator DBC-C2/DBD-C2

Case
Showcase

01 / 01
  • Bakery Refrigerator DBC-C2/DBD-C2
  • Bakery Refrigerator DBC-C2/DBD-C2
  • Bakery Refrigerator DBC-C2/DBD-C2

  • Applications

    Bakery equipment suppliers: Include bakery refrigerators in commercial production and ingredient storage packages.
    Commercial kitchen contractors: Integrate refrigerated storage with bakery preparation and production areas.
    Food equipment distributors: Supply cold-storage equipment for professional bakery facilities.