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2-Door Blast Freezer

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In The Baking Business

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  • 2-Door Blast Freezer
  • 2-Door Blast Freezer
Bakery Refrigerator

2-Door Blast Freezer

2-Door Blast Freezer offers blast-freezing capacity for commercial food and bakery operations where rapid temperature reduction is required. Its low-temperature range and power options support planned cold-chain equipment layouts.

Core Feature

1. Temperature range: Operates from -40°C to -32°C for rapid low-temperature freezing.

2. Electrical supply: Supports 220 V or 380 V configurations.

3. Blast freezing: Rapidly reduces product temperature for bakery and foodservice use.

4. Cold-chain workflow: Fits commercial freezing and storage preparation.

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Product
Parameters

We can design and develop according to the needs of our customers to meet the requirements of different clients.

Model

DBD-28SA

Temperature (°C)

-40~-32

Voltage (V)

220/380

Power (kW)

2.2

Dimension (mm) - Length

865

Dimension (mm) - Width

950

Dimension (mm) - Height

2100

 

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OEM/ODM Services
For private-label and project orders, we can assist with logo placement, appearance customization, functional configuration, packaging and related production arrangements based on the confirmed specification.
FAQ
  • Q: Can it support commercial cold-chain workflows?
    A: Yes. It can be coordinated with refrigerated storage and other cold-chain equipment.
  • Q: What should be confirmed for installation?
    A: Confirm site space, access, electrical supply and the required temperature process with the equipment supplier.
  • Q: Where can a blast freezer be used in bakery production?
    A: It can be positioned after preparation or baking stages where rapid freezing or chilling is part of the production and storage process.

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Case
Showcase

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  • 2-Door Blast Freezer
  • 2-Door Blast Freezer
  • 2-Door Blast Freezer

  • Applications

    Commercial bakery manufacturers: Use blast freezing equipment within production and cold-storage processes.
    Foodservice equipment suppliers: Include freezer equipment in bakery kitchen and preparation projects.
    Project contractors: Coordinate freezer placement with production, storage and cold-chain handling areas.